Directions:
- In small saucepan, bring brandy to a boil; stir in cherries and almonds.
- Let cool.
- Meanwhile, in bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each. Beat in vanilla and almond extract.
- In separate bowl, whisk together flour, baking powder and salt; stir into butter mixture just until combined. Stir in almond and cherry mixture. Scrape into parchment paper-lined 13 x 9 inch (3.5 l) metal cake pan, smoothing top.
- Bake in 325 degree oven until cake tester inserted in centre comes out clean, about 45 minutes.
- GLAZE: In small bowl, whisk sugar with brandy; brush over bars. Let cool on rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.87 Kcal (2633 kJ) | ||
| Calories from fat | 257.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 44% | |
|---|---|---|---|
| Cholesterol | 114.28mg | 38% | |
| Sodium | 125.78mg | 5% | |
| Potassium | 310.47mg | 7% | |
| Total Carbs | 79.47g | 26% | |
| Sugars | 45.76g | 183% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 379.98 Kcal (1591 kJ) | ||
| Calories from fat | 155.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 44% | |
|---|---|---|---|
| Cholesterol | 69.05mg | 38% | |
| Sodium | 76mg | 5% | |
| Potassium | 187.6mg | 7% | |
| Total Carbs | 48.02g | 26% | |
| Sugars | 27.65g | 183% | |
| Dietary Fiber | 1.76g | 12% | |
| Protein | 5.9g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 9% | |
| Calcium | 63.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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