119771 tender greens with champagne vinaigrette Recipes

dijon mustard, champagne vinegar or white wine vinegar, honey, extra-virgin olive oil, shallot, finely chopped, head boston or bibb lettuce, fresh dill sprigs, fresh whole flat-leaf parsley leaves, fresh tarragon leaves, roughly chopped (optional), fresh chives , cut into 1-inch pieces (optional), fresh whole chervil leaves (optional)

spring mix salad greens, champagne vinaigrette, cooked beets, sliced, crumbled goat cheese, salted pumpkin seeds or pepitas

champagne vinegar, fresh ginger, very finely chopped, lemon zest, lemon juice, ground black pepper, salt, light olive oil

baby carrots, peeled and trimmed , leaving a small amount of green stems, spring onions, trimmed and split in half lengthwise, white and green parts, extra-virgin olive oil, sea salt, freshly ground pepper, head bibb lettuce, washed and drained, green pea vinaigrette, fresh herb leaves (such as parsley, chervil, mint, and tarragon)

carapelli premium 100% italian extra virgin olive oil, champagne vinegar or sherry vinegar, dijon mustard, coarse sea salt or kosher salt, freshly ground black pepper, crushed red pepper flakes, garlic, minced, uncooked large shrimp, peeled and deveined, fresh pineapple, peeled and cored , cut lengthwise into 4 slabs, mixed field greens or baby greens, chopped fresh basil or tarragon leaves

champagne vinegar, salt, black pepper, mild olive oil (preferably french ), loosely packed mixed young red lettuces such as red leaf , lolla rossa, red oak, and red romaine, torn into bite-size pieces if large, loosely packed mixed young red greens such as red endive , baby kale and chard, radicchio di treviso, and red mustard, torn into bite-size pieces if large

gourmet mixed salad greens, sweetened dried cranberries, sugared walnuts, pear-goat cheese tarts, champagne vinaigrette

butter, shallots minced, tender greens cleaned stemmed with water left clinging to leaves, cream, ground nutmeg, salt, freshly ground black pepper

water , as needed, kosher salt, green beans, trimmed and halved, yellow wax beans, trimmed and halved, dark red kidney beans, drained and rinsed, black-eyed peas, drained and rinsed, garbanzo beans, drained and rinsed, scallions, thinly sliced, bell pepper, diced, chopped fresh italian parsley leaves, chopped fresh marjoram or oregano leaves, optional, champagne vinaigrette , recipe follows, freshly cracked black pepper, garlic, minced, dijon mustard, champagne vinegar, fresh lemon juice, honey, hot sauce, salt, freshly cracked black pepper, extra-virgin olive oil

champagne vinegar, water, dijon mustard, extra-virgin olive oil, blanched green peas, combined chopped fresh herb leaves (such as parsley, chervil, mint, and tarragon), sea salt, freshly ground pepper

champagne or white wine vinegar, dijon mustard, fresh garlic, extra-large egg yolk,room temperature, good olive oil

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

tomatoes, halved, pure olive oil, salt and freshly ground pepper, to taste, whole squid, skinned and cleaned, sweet onions, (walla walla etc.), peeled and sliced 1/4-inch thick, olive oil, arugula, frisee, green chile vinaigrette , recipe follows, fresh mint leaves , cut into chiffonade, poblano pepper , roasted, peeled and seeded, garlic , roasted, red wine vinegar, olive oil, honey, salt and pepper, to taste

tender green cactus pieces, in brine, olive oil, garlic clove, lemon , juice of, lime , juice of, red pepper flakes, salt & pepper, fresh cilantro (optional)

champagne vinegar, champagne, minced shallot, roasted garlic, honey, salt, freshly ground black pepper, chives, canola oil, dijon mustard, roasted pears, butter, cinnamon

pecan halves, butter, melted, paprika, garlic powder, onion powder, salt, whole-berry cranberry sauce, cranberry juice, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, mixed salad greens (we tested with dole spring mix), chopped fresh flat-leaf parsley, red onion, thinly sliced, navel oranges, peeled and sectioned , or 1 cup drained mandarin oranges

dijon mustard, champagne vinegar, honey, water, extra virgin olive oil, minced shallot, minced fresh basil, diced tomato, dried cranberries, diced dates, pine nuts, fresh goat cheese

extra-virgin olive oil, minced shallot, champagne vinegar, salt, freshly-ground black pepper, head butter lettuce leaves separated and torn into bite-size pieces, fresh flat-leaf parsley leaves, fresh cilantro leaves, fresh chervil sprigs