30 teething Recipes

baking soda, drops hydrogen peroxide , 3, drop mint extract (optional)

egg, beaten, honey, molasses, vanilla extract, whole-wheat flour, non-fat dry milk, soy flour, wheat germ

egg, honey or 1 tbsp maple syrup, sugar, salt, soy flour, wheat germ, instant nonfat dry milk powder, whole wheat flour , more if needed

corn chips , bugles original, milk , chocolate, fluid, commercial, smooth peanut butter

shortening, brown sugar, molasses, vanilla, egg yolk, flour, less 2 tbsp, salt, baking powder

flour, dry infant rice cereal with bananas (or other flavored or unflavored infant cereal), cooking oil, ice water

eggs, sugar (white or brown ), flour (white , whole wheat or a comb.)

sugar, active dry yeast, lukewarm milk, lukewarm milk, butter, cinnamon, nutmeg, salt, egg, lightly beaten, unbleached all-purpose flour

drop essential clove oil, pure vegetable glycerin (find at natural-food stores)

flour, nonfat dry milk powder, wheat germ, baking powder, cinnamon, salt, sugar, oil, egg, frozen orange juice concentrate, thawed

a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.

honey, molasses, oil, egg yolk, beaten, whole wheat flour, wheat germ

egg yolk, beaten, blackstrap molasses, vegetable oil, vanilla extract, whole wheat pastry flour, soy flour, wheat germ, dry milk

ripe banana, softened butter, egg yolk, flour (will depend on how large your banana is)

eggs, sugar (white or brown ), flour (white , whole wheat, or a combination), wheat germ, cinnamon

salad mix (about 10 oz.), rinsed and crisped, pomegranate seeds (see notes ), rice vinegar, orange juice, honey, dijon mustard, salt and pepper