16 tea pound Recipes

eggs, flour, sugar, butter, green tea powder (maccha), baking powder

flour, matcha green tea powder (best quality, see note ), baking powder, unsalted butter, softened, powdered sugar, eggs, separated, salt

earl grey tea bags, boiling water, all-purpose flour, baking powder, salt, cocoa, butter, softened, sugar, eggs, milk, vanilla extract, powdered sugar, earl grey dark chocolate sauce, garnish: bing cherries

butter, eggs, sour cream, all-purpose flour, ground earl grey tea, leaves, baking powder, salt, baking soda, granulated sugar, vanilla, lemon curd (about 1 and a half 10-oz. jars)

eggs, flour, sugar, butter, maccha (green tea powder), baking powder

butter, processed cheese food -velveeta, confectioners sugar, cocoa, tea vanilla, tea chopped nuts, xxxxxx, butter, cream cheese, eggs, tea vanilla, all purpose flour, tea salt

shortening, oleo, sugar, eggs, sweet milk, cake flour, tea baking powder, tea salt, coconut flavoring

shortening, butter, softened, light brown sugar, eggs, all purpose flour, teas. salt, teas. baking powder, evaporated milk, teas. vanilla extract, brown sugar glaze, butter, light brown sugar, evaporated milk, powered sugar, teas. vanilla extract

boiling water, black currant tea bags (such as twinings), nonfat sour cream, flour, baking powder, salt, sugar, butter, softened, eggs, vanilla extract, boiling water, black currant tea bag (such as twinings), powdered sugar, lemon juice

matcha green tea powder, plain yogurt, flour, baking soda, table salt, butter, softened, sugar, eggs, vanilla, sugar, to garnish

fresh ginger, thinly-sliced into 12 pieces and pounded, honey (to taste), water

breadcrumbs, all-purpose flour, baking soda (2.5 ml.), baking powder, loose tea leaves (red dress decaf vanlla rose tea), kosher salt, butter, softened (5 oz.), sugar (250 ml.), eggs, milk (125 ml.), fresh lemon juice (15 ml.), lemons , rind of, grated

flour, sugar, cream cheese room temperature ., tea.of salt , add to sifted flour, eggs room temperature, butter room temperture, tea. almond flavoring ( i used raspberry. its what i had on hand), tea vanilla extract .

late-harvest riesling wine, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves, peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake, loaf thawed and cut into 8 slices 8 slices