Directions:
- Preparation:
- Cream butter in a bowl.
- Add sugar in the butter and mix well.
- Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a buttered loaf pan.
- Bake in preheated 340 degrees F oven for about 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.46 Kcal (1187 kJ) | ||
| Calories from fat | 149.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 436.8mg | 18% | |
| Potassium | 89.09mg | 2% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 413.97 Kcal (1733 kJ) | ||
| Calories from fat | 218.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 26% | |
|---|---|---|---|
| Cholesterol | 112.45mg | 26% | |
| Sodium | 637.9mg | 18% | |
| Potassium | 130.11mg | 2% | |
| Total Carbs | 44.27g | 10% | |
| Sugars | 16.27g | 45% | |
| Dietary Fiber | 3.12g | 9% | |
| Protein | 6.13g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 8% | |
| Calcium | 117.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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