144123 tea biscuits without milk Recipes

count) package frozen tea biscuits, country ham, thinly sliced, blackberry preserves, dijon mustard, butter, softened, fresh parsley, chopped, fresh chives, chopped, lemon zest

tea biscuits (squarish ones are best), chocolate pudding mix, whipping cream, icing sugar, milk (to dip the biscuits), kahlua (optional) or 1 tbsp baileys irish cream (optional), milk, dark chocolate couverture, sliced almonds (to decorate ) or chocolate sprinkles (to decorate)

all-purpose flour, baking powder, salt, shortening, milk , plus, milk

white flour, baking powder, becel light margarine, salt, milk, cheddar cheese

all-purpose flour, baking powder, salt, shortening or 1/4 cup margarine, milk or 1 cup butter

flour, sugar, salt, baking powder, butter (i usually just use imperial margarine and make sure it is really cold), milk

all-purpose flour, baking powder, good quality, salt, butter, good quality cold, milk, cold

loose cinnamon-flavored black tea or 1 tea bag, cinnamon stick, water, milk, sugar, heavy cream , whipped, ground cinnamon, for garnish

biscuit mix, milk, shredded cheddar cheese, butter, melted, garlic powder

vanilla instant pudding mix, carton sweet cream, milk, tea biscuit, milk

chopped onion, butter, all-purpose flour, milk, diced cooked ham, cooked diced carrot, cooked peas, dried thyme, tea biscuit mix (enough for 12)