269047 tave baked lamb potatoes tomatoes Recipes

red onions, potatoes, lamb, cut into chunks, chopped flat leaf parsley, cumin seeds, olive oil, ripe tomatoes, butter

baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg

lamb, butter (1/2 stick), rice, salt and pepper, flour, butter (1/2 stick), yogurt, eggs, salt and pepper

lamb, cut up, tomatoes, diced, onion, diced, garlic, minced, tomato sauce, tomato paste, salt and pepper, to taste, parsley flakes , to taste, olive oil

tomatoes , halved lengthwise (about 1/2 lb), olive oil, fresh thyme leaves, divided, freshly ground black pepper, low-fat mayonnaise, chopped ripe olives, grated lemon rind, fresh lemon juice, focaccia (italian flatbread), cut in half horizontally, sliced simple roasted leg of lamb (about 6 oz), sliced red onion, artichoke hearts, drained and thinly sliced

potatoes, baked (do not boil or microwave potatoes), oil, favorite pizza sauce, chopped green pepper, canned mushroom, well drained,and finely chopped, grated mozzarella cheese

baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste

baking potatoes , medium, extra virgin olive oil, garlic clove, minced, salt, ground black pepper, paprika, ground cumin

baking potatoes, butter (melted ) or 1/2 cup margarine (melted), canola oil, garlic seasoning (i used tastefully simple garlic garlic tm )

baking potatoes , scrubbed, oleo, melted, vegetable oil, garlic, minced, salt, dried thyme leaves

tomatoes (about 2 1/4 lbs.), russet potatoes, peeled and thinly sliced, onions, thinly sliced (about 2 lbs.), garlic cloves, finely chopped, fresh thyme, chopped, dry white wine, extra virgin olive oil, unsalted butter, white breadcrumbs, fresh

potatoes, tomatoes, onion, chopped, salt and pepper, fresh squeezed lemon juice, olive oil

potatoes , scrubbed clean, butter, onion, finely chopped, canned tomato soup, milk, worcestershire sauce, seasoned salt, pepper, canned green beans or 1 1/2 cups frozen green beans, canned corn or 1 1/2 cups frozen corn

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

fat-free , less-sodium chicken broth, cornstarch, olive oil, boneless leg of lamb, trimmed and cut into 1-inch pieces, tomato and lentil couscous mix (such as near east), chopped onion, minced garlic, balsamic vinegar, dijon mustard, black pepper

butter, lime, salt, freshly ground black pepper, baked sweet potatoes, red onions sliced

white sugar, vegetable oil, egg and 1 white, vegetarian baked beans in tomato sauce, all-purpose flour, vanilla extract, ground cinnamon, baking soda, baking powder, chopped walnuts (optional), chopped raisins (optional), cream cheese frosting, cream cheese, milk, sugar, vanilla extract

tomatoes, ground lamb, onion, chopped, unsalted matzo meal, chopped fresh parsley, pine nuts, egg, chopped fresh mint, salt, ground black pepper, ground turmeric