159 tataki ponzu Recipes

sirloin steaks, fat removed, garlic cloves, minced, shallots, minced, tamari soy sauce, ginger, peeled & minced, limes , juice of, lemons , juice of, red onions , very thin julienne, rice vinegar, tamari soy sauce, limes , juice of, lemons , juice of, green onions, chopped

ponzu sauce (i used homemade ), ketchup, dried oregano, radish, finely chopped (optional), olive oil, butter, green bell pepper, finely chopped, red onions, finely chopped or 1/4 cup yellow onions or 1/4 cup green onion, green cabbage, finely chopped, olive oil or 1 tsp butter, egg

olive oil, steak, cut in thin strips, ponzu sauce, ketchup, pepsi (diet is okay), garlic cloves, minced, red pepper flakes, yellow onion, thinly sliced and separated into rings, red bell pepper, cut in strips, green bell pepper, cut in strips, cornstarch (optional), tomato, cut into 6 wedges, salt , to taste, pepper , to taste, cooked rice , for serving

salmon (skin removed a plus), nori sushi sheet, cucumber (peeled ), cream cheese (block variety), shredded imitation crabmeat or 1/3 fresh lump crab, sushi grade rice, mirin, rice vinegar , unseasoned, sugar, ponzu sauce, mirin, sugar, chicken stock, green onion, sliced, chili sauce , for spicy taste buds

ponzu sauce, chili paste with garlic (sambal oelek), fresh lime, agave nectar or 1 tbsp honey, salt and black pepper (to season meat before grilling)

ponzu sauce, soy sauce, mayonnaise, cabbage, finely sliced, carrots, thinly sliced, canned corn, karaage coating mix (kikkoman kara age coating), boneless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts, vegetable oil

ponzu sauce (mizkan aji ponzu), beef steak, thinly sliced, daikon radish, grated, green onion, chopped, sake, soy sauce, fresh ginger juice, garlic cloves, minced, salt, sesame oil

ponzu sauce, sugar, cornstarch, egg, beaten, flour, walnuts, finely chopped, panko breadcrumbs (japanese breadcrumbs), salt and pepper, jumbo prawns, raw, peeled and deveined, vegetable oil or canola oil (for frying)

ponzu sauce (mizkan aji ponzu), dungeness crab , live, water, sea salt, sake

ponzu, minced ginger, soy sauce, sesame oil, snapper fillets, skin off, pea sprouts, julienned gari (pickled ginger), neutral vinaigrette , recipe follows, toasted sesame seeds, wasabi oil , recipe follows, soy marinated ginger , recipe follows, canola oil, salt and white pepper, dijon mustard, rice wine vinegar, canola oil, salt and black pepper, rice wine vinegar, soy sauce, brown sugar, scallion, sliced, sliced ginger, wasabi powder, mirin, sugar, water, canola oil

organic firm tofu, drained, ponzu, unsalted natural pistachios (about 2 1/2 oz), mayonnaise, peanut oil

vegetable oil (for frying ), mayonnaise, ponzu, chopped fresh cilantro, grated peeled fresh ginger, fresh lime juice, more) of cayenne pepper, cleaned calamari, thawed if frozen , bodies cut crosswise into 1/4-inch-thick rings, tentacles left whole, all purpose flour

head green cabbage, shredded, red radishes, ends cut, diced, green onions , thin sliced including tops, cold water, white vinegar, almonds (sliced or slivered), celery seed, lime juice, tomato ketchup, brown sugar, lime zest, ponzu sauce

sesame oil, roasted garlic, sliced green onion, fresh mushrooms, sliced, a green bell pepper, boneless skinless chicken breasts, salt, pepper, canned water chestnuts, sliced, kikkoman ponzu sauce, molasses, cooked rice

fennel bulb, salt, ponzu sauce or lemon juice, pepper (optional)

mirin, sake, soy sauce, mayonnaise, grated ginger , with juices, wasabi paste, wasabi paste, prepared japanese sesame dressing, prepared ponzu sauce (citrus-soy sauce), baby spinach, mirin, sake, soy sauce, miso, ground chuck, sliced green onion, grated ginger , with juices, minced garlic, fresh coarse ground black pepper, sea salt, vegetable oil , for brushing on the grill rack, hamburger buns with sesame seeds, split

butter lettuce leaf, baby spinach leaves, shrimp, peeled and deveined, salt, fresh ground black pepper , to taste, peanut oil, garlic cloves, minced, green onions, thinly sliced , 2 tbsp reserved for garnish, carrot, shredded, celery rib, thinly sliced, bottled ponzu sauce, roasted cashews (i used salted)