Oriental Almond Ponzu Slaw Recipe

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Oriental Almond Ponzu Slaw
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Ingredients
12
Count
Nutrition
155
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Add shredded cabbage, diced radishes and sliced green onions in a serving bowl.
  2. Add water and vinegar. Stir to mix. Set Aside.
  3. Mix Dressing in a small bowl.
  4. Drain vegetables in a colander and return to serving bowl.
  5. Sprinkle celery seed and lime juice over the vegetables.
  6. Add the dressing and gently toss to mix.
  7. Cover and refrigerate 30 minutes before serving.
  8. Note: Cold Water and White Vinegar will crisp the cabbage and radishes.
  9. The slaw does not get soggy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.86 Kcal (648 kJ)
Calories from fat 65.97 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 0.83mg 0%
Sodium 132.35mg 6%
Potassium 246.02mg 5%
Total Carbs 18.7g 6%
Sugars 13.43g 54%
Dietary Fiber 3.81g 15%
Protein 3.87g 8%
Vitamin C 31mg 52%
Iron 0.6mg 3%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 86.44 Kcal (362 kJ)
Calories from fat 36.82 Kcal
% Daily Value*
Total Fat 4.09g 11%
Cholesterol 0.46mg 0%
Sodium 73.87mg 6%
Potassium 137.31mg 5%
Total Carbs 10.44g 6%
Sugars 7.5g 54%
Dietary Fiber 2.13g 15%
Protein 2.16g 8%
Vitamin C 17.3mg 52%
Iron 0.3mg 3%
Calcium 41.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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