31 tarts gruyere thyme Recipes

frozen puff pastry (2 sheets), thawed, unsalted butter, fresh shiitake mushrooms, stemmed, caps cut into 1/4-inch-wide strips, coarse kosher salt, divided, coarsely ground black pepper, divided, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, chopped fresh thyme, grated lemon peel, creme fraiche, coarsely grated gruyere cheese (about 2 oz), fresh thyme sprigs (for garnish )

thick-cut bacon, leeks, tops cut off, washed well and coarsely chopped, dried thyme or 1 tsp fresh thyme, gruyere, shredded, sheet puff pastry, thawed, cream cheese, melted butter

leeks, thick hickory-smoked bacon slices, shredded gruyere cheese, divided, chopped fresh thyme, pepper, salt, frozen puff pastry sheets, thawed, egg white

buckwheat flour, unbleached all-purpose flour, sea salt, cold unsalted butter , cut into cubes, fresh thyme leaves, apple cider vinegar, cold water, cubed butternut squash (1/4-inch cubes ), extra-virgin olive oil, sea salt and freshly ground black pepper, freshly grated nutmeg, garlic, minced, swiss chard, stems removed, coarsely chopped (about 6 cups chopped ), red pepper flakes, yellow onion, balsamic vinegar, eggs, grated gruyere

flour, cold unsalted butter , cut into 1/2-inch pieces, salt, fresh coarse ground black pepper, add more as needed extra virgin olive oil, water, dijon mustard, grated gruyere cheese, tomatoes , cut into 1/2-inch slices and seeds removed, camembert cheese, sliced into 1/8-inch strips, extra virgin olive oil, fresh parsley, chopped, fresh basil, chopped, fresh rosemary, finely chopped, fresh thyme leave, bay leaf, finely crumbled, garlic cloves, minced

flour, plus more, flour , for rolling out dough, salt, fresh ground black pepper, butter, chilled and cut into small pieces, butter, leeks, white and very light green parts halved, cleaned, and thinly sliced, salt, chanterelle mushroom (cut into about 1-inch pieces), fresh thyme leaves, heavy whipping cream, fresh ground black pepper, grated gruyere cheese

flour, plus more for rolling out dough, salt, freshly ground black pepper, butter, chilled and cut into small pieces, butter, leeks, white and very light green parts halved, cleaned, and thinly sliced, salt, chanterelles, cut into about 1-in . pieces, fresh thyme leaves, heavy whipping cream, freshly ground black pepper, grated gruyere cheese

refrigerated pie crust, sliced pancetta, cut into small strips (can sub with bacon), leek, chopped (white and light green part only ), fresh thyme, chopped, gruyere cheese, shredded (can sub with swiss), tomatoes, seeded and cut into 1/4-inch slices, eggs, heavy cream, half-and-half, salt, pepper

butter, vidalia onions, thinly sliced (about 6 1/2 cups), chopped fresh thyme, salt, pepper, refrigerated piecrusts, egg white, lightly beaten, shredded gruyere cheese

sweet onion, thinly sliced, olive oil, butter, garlic cloves, minced, salt, pepper, frozen puff pastry, thawed, shredded gruyere or swiss cheese, grated parmesan cheese, minced fresh thyme or 2 tsp dried thyme

vegetable oil, yellow onions halved and thinly sliced, kosher salt, unsalted butter, tart apples peeled and sliced 1/8 thick, sugar, gruyere cheese coarsely grated, chives minced, thyme chopped, ground pepper, frozen puff pastry thawed, egg beaten with 2 tsp water

pie crusts (see greek baking powder pie crust), eggs, egg whites, fresh asparagus, skim milk, shredded gruyere or 1/4 cup swiss cheese, grated fresh parmesan cheese, chopped fresh chives, nonfat dry milk powder, chopped fresh thyme or 1/4 tsp dried thyme, salt, pepper

greek baking-powder piecrust, eggs, egg whites, fresh asparagus, skim milk, shredded gruyere or swiss cheese, grated fresh parmesan cheese, chopped fresh chives, nonfat dry milk, chopped fresh or 1/4 tsp dried thyme, salt, pepper

greek baking-powder piecrust, eggs, egg whites, olive oil, garlic cloves, minced, chopped seeded peeled tomato (about 1 lb), sun-dried tomato paste, salt, sugar, chopped fresh or 1/4 tsp dried thyme, chopped fresh or 1 tsp dried basil, pepper, skim milk, nonfat dry milk, ripe tomatoes , cut into 1/4-inch-thick slices (about 3/4 lb), shredded gruyere or swiss cheese, grated fresh parmesan cheese

ripe plum tomatoes , halved lengthwise and seeded, extra-virgin olive oil, thyme leaves, kosher salt and freshly ground pepper, garlic cloves, thinly sliced, all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, ice water, creme fraiche, whole grain mustard, shredded gruyere cheese

flour, thyme (separated ), salt, pepper, unsalted butter, cut up, ice water, water, olive oil, red cabbage, shredded, red wine vinegar, sugar, swiss cheese or 1/4 lb gruyere cheese, cubed 1/4 inch cubes, red onions, sliced 1/4 thickness

recipe pie dough, leeks, butter, chopped thyme, eggs, heavy cream, grated gruyere cheese

garlic cloves, peeled, olive oil, red heirloom plum tomatoes , halved lengthwise, yellow heirloom plum tomatoes , halved lengthwise, coarse kosher salt, ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed, grated gruyere cheese (about 4 oz), divided, chopped fresh thyme, chopped fresh rosemary