Main
Recipes
Course
Appetizers & Snacks
Caramelized Onion and Apple Tarts with Gruyere and Thyme Recipe

Caramelized Onion and Apple Tarts with Gruyere and Thyme Recipe

Posted by

Rate It!

Caramelized Onion and Apple Tarts with Gruyere and Thyme

Add your photo!

Ingredients

Count

Nutrition

200

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp vegetable oil
1 1/2 lb yellow onions halved and thinly sliced
1 tsp kosher salt
2 tbsp unsalted butter
1 lb tart apples peeled and sliced 1/8 thick
1 tsp sugar
1 1/2 oz gruyere cheese coarsely grated
2 tbsp chives minced
1 tsp thyme chopped
1/8 tsp ground pepper
1 package frozen puff pastry thawed
1 piece egg beaten with 2 tsp water

Directions:

Occasionally, until the onions are golden brown, about 30 minutes. Transfer to a large bowl and let the
Filling cool to room temperature.
Position 1 rack in the upper third and 1 rack in the lower third of an oven and preheat to 400°F. Line 2
Baking sheets with parchment paper.
In the same pan over medium heat, melt the butter. Add the apples and sugar and stir to coat the
Apples. Cook, stirring, until the apples are just starting to caramelize and have softened, about 10
Minutes. Transfer to the bowl with the onions and stir in the cheese, chives, thyme and the 1/8 tsp.
Pepper.
Cut the puff pastry into 2-inch squares and place on the prepared baking sheets, spacing the squares
About 1 inch apart. Brush the pastry squares with the egg mixture and place a heaping 1 Tbs. filling in
The center of each square. Season with salt and pepper.
Bake, rotating the baking sheets from top to bottom and front to back halfway through baking, until the
Pastry is crisp underneath and golden brown on top, about 25 minutes. Transfer the baking sheets to
Wire racks and let the tarts cool to room temperature. Serve at room temperature. Makes 32 tarts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.69 Kcal (836 kJ)
Calories from fat	126.91 Kcal
		% Daily Value*
Total Fat	14.1g	22%
Cholesterol	9.09mg	3%
Sodium	244.81mg	10%
Potassium	79.61mg	2%
Total Carbs	16.26g	5%
Sugars	5.01g	20%
Dietary Fiber	1.22g	5%
Protein	2.39g	5%
Vitamin C	1.4mg	2%
Iron	0.1mg	1%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	245.1 Kcal (1026 kJ)
Calories from fat	155.78 Kcal
		% Daily Value*
Total Fat	17.31g	22%
Cholesterol	11.16mg	3%
Sodium	300.49mg	10%
Potassium	97.72mg	2%
Total Carbs	19.96g	5%
Sugars	6.15g	20%
Dietary Fiber	1.49g	5%
Protein	2.94g	5%
Vitamin C	1.8mg	2%
Iron	0.1mg	1%
Calcium	49mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bistro Steak Frites

Russet potatoes , scrubbed (about 4 large), Cornstarch and 11 more..
Crock Pot Stuffing (Dressing)

Butter, Chopped onion, Chopped celery and 6 more..
Hot Mushroom Turnovers

Cream cheese, softened, Butter, softened, Flour, Butter and 8 more..
Chicken and Ricotta Sausage Rolls

Ground chicken, Smooth ricotta cheese, Fresh breadcrumb and 13 more..
Country Casserole

Chicken, Flour, Flour, Butter, melted, Onion, chopped and 18 more..
Salmon-Herb Turnovers

Fat-skimmed chicken broth, Basmati rice, Butter and 9 more..
Buttery Crab Pot Pies (Paula Deen)

Butter, Yellow onion, chopped, Sliced mushrooms and 9 more..
Double-Crust Chicken Pot Pie

Butter, Leeks, sliced, All-purpose flour, Chicken broth and 8 more..
Mu Shu Stoup

Vegetable oil, divided and 11 more..