96 tartiflette alpine Recipes
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potatoes, onion, peeled and finely diced and9 Morepotatoes, onion, peeled and finely diced, smoked lardons (8 ozs) or 200 g smoked streaky bacon, diced (8 ozs), butter (1 oz), white wine (1 wine glass), creme fraiche or 4 tbsp sour cream, garlic clove, peeled and cut in half, sea salt, fresh ground black pepper or, fresh ground black pepper, ripe reblochon cheese50 min, 11 ingredients
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reblochon or 350 g camembert cheese or 350 g gruyere and10 Morereblochon or 350 g camembert cheese or 350 g gruyere, potatoes, white onion (roughly chopped ), garlic cloves (crushed or halved ), lardons, white wine (just do it to taste), creme fraiche, salt, pepper, butter, olive oil45 min, 11 ingredients
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Tartiflette -- the indulgent versionpotatoes, boiled,peeled,and thinly sliced, bacon, cubed and5 Morepotatoes, boiled,peeled,and thinly sliced, bacon, cubed, onions, finely chopped, swiss cheese or 1 lb emmenthaler cheese or 1 lb jarlsberg cheese, grated, heavy cream, butter, salt and pepper50 min, 7 ingredients
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Tartiflette With Lemon Thymepotato, peeled and thickly sliced, olive oil and8 Morepotato, peeled and thickly sliced, olive oil, onions, sliced, bacon, cut into small dice, garlic cloves, finely chopped, lemon thyme, salt and pepper, white wine, cream, reblochon cheese, sliced55 min, 10 ingredients
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Alpine Village House Seasoned Cottage Cheesecottage cheese, small curd, caraway seed, sugar and4 Morecottage cheese, small curd, caraway seed, sugar, accent seasoning, white pepper, dried chives, celery salt7 hour 5 min, 7 ingredients
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