21 tart with lattice and Recipes

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

sugar, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie (9 inches), butter, cut into small pieces

pie shell , with additional pastry for lattice top, treacle (molasses may be substituted), fresh white breadcrumbs, lemon juice, egg, beaten with 1 tsp. of water

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, cold water, fat-free milk, cider vinegar, sliced peeled tart apples, raisins, sugar substitute equivalent to 3 tbsp sugar, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, unsweetened applesauce, butter

active dry yeast, warm water (110o to 115o), sour cream, egg, sugar, butter, softened, salt, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed, rinsed and drained, sugar, chopped almonds, toasted, king arthur unbleached all-purpose flour, salt

butter, sugar, egg yolks, flour, ground walnuts (or pecans), cinnamon, baking powder, chopped apples (i used 3 medium apples and 1 pear), lemon juice, cranberries, butter, sugar, brown sugar, orange juice, butter, egg, water

all purpose flour, sugar, salt, chilled unsalted butter, cubed, egg, chilled whipping cream, rhubarb, sugar, whisky, high-quality white chocolate, chopped, whipping cream beaten with 2 tsp sugar (for glaze), cream

morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)

sugar, all-purpose flour, red raspberries (fresh or frozen ), tart red cherries, pitted (fresh or frozen ), almond extract, pastry for double-crust pie

granny smith , braeburn, or other tart apples, granulated sugar, dried sour cherries , dried cranberries, or raisins, fresh lemon juice, cinnamon, all-purpose flour, brown sugar, unsalted butter, softened, all-purpose flour, salt, chilled vegetable shortening, cold water, milk, sugar

fresh cranberries, sugar, raisins, rum, lemons , rind of, blanched almond, sugar, apples, all-purpose flour, cornstarch, cinnamon, lemon juice, unbaked pie shells, pie dough , for lattice crust,for two 10 inch pies, egg, milk, cinnamon, sugar

plain flour, butter, lard (white vegetable fat), golden syrup, lemon, grated rind and juice, white breadcrumbs, fresh, egg, beaten

ripe apricots (about 8), halved, pitted, water, sugar, all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, room temperature, egg yolks, apricot preserves, ripe apricots (about 4), halved, pitted, each half cut into 4 wedges, egg beaten with 1 tsp water (for glaze)

pitted tart cherries, sugar, all-purpose flour, lattice-crust pastry, milk, vanilla ice cream (optional)

pastry for 1 9 lattice top pie, frozen or fresh red raspberries, sugar, cornstarch, salt, pitted tart red cherries

semi-sweet chocolate chips, butter, brown sugar packed, pecan halves finely chopped, egg, light corn syrup, vanilla, refrigerated pie crusts soften as directed, cool whip or vanilla ice cream if desired

all-purpose flour, sugar, salt, cold unsalted butter, all cut into 1/2-inch cubes, plus 1/2 tablespoon, melted, egg yolk, ice water, raspberries (1/2 lb), granulated sugar, all-purpose flour, whole blanched almonds (1 3/4 oz), all-purpose flour, confectioners sugar, unsalted butter, melted, almond extract, garnish: fresh raspberries ; confectioners sugar for dusting

semi-sweet chocolate chips, butter, pecan halves, finely chopped, brown sugar , packed, egg, light corn syrup, vanilla, refrigerated pie crusts , soften as directed