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Apple and Dried-Cherry Lattice Pie Recipe

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Apple and Dried-Cherry Lattice Pie
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Ingredients
14
Count
Nutrition
5354
Calories
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Ingredients:

Directions:

  1. Make filling: Peel, halve, and core apples and cut into 1/4-inch slices. In a large bowl toss apples with granulated sugar, dried cherries, dried cranberries, or raisins, lemon juice, cinnamon, and 2 tablespoons flour. In a small bowl mix together with fingertips brown sugar, butter, and remaining 2 tablespoons flour.
  2. Make pastry dough: In a large bowl stir together flour and salt. With a pastry blender or fingertips blend in shortening, blending until mixture resembles coarse meal. Add cold water, 1 tablespoon at a time, tossing to incorporate until mixture forms a dough. On a work surface smear dough in several forward motions with heel of hand to develop the gluten in flour and make dough easier to work with. Scrape dough together to form a ball and halve, flattening halves to 1-inch-thick disks. Wrap 1 disk in plastic wrap and reserve. Roll other disk into an 11-inch round and fit into a 9-inch pie plate (1-quart capacity), leaving 3/4-inch overhang. Spoon apple mixture into pastry and top with brown sugar mixture. Cover filling loosely with plastic wrap.
  3. Preheat oven to 350°F.
  4. Halve reserved dough. On a lightly floured surface roll 1 half into a very thin 11-inch round and with a fluted pastry wheel cut round into 1 3/4-inch-wide strips. Repeat procedure with remaining dough.
  5. Weave dough strips in a closed lattice pattern over pie and trim lattice edges flush with rim of pie plate. Roll overhanging dough from bottom pastry up over edge of lattice top and crimp decoratively. Brush lattice top with milk and sprinkle with sugar.
  6. Put sheet of foil on lower rack of oven. Bake pie in middle of oven 1 hour and 15 minutes, or until top is golden and filling is bubbling. Cool pie on rack and serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5354.32 Kcal (22417 kJ)
Calories from fat 2703.47 Kcal
% Daily Value*
Total Fat 300.39g 462%
Cholesterol 359.44mg 120%
Sodium 2999.71mg 125%
Potassium 1805.98mg 38%
Total Carbs 637.95g 213%
Sugars 333.26g 1333%
Dietary Fiber 30.69g 123%
Protein 37.26g 75%
Vitamin C 65mg 108%
Vitamin A 1.1mg 38%
Iron 5.2mg 29%
Calcium 382.5mg 38%
Amount Per 100 g
Calories 261.89 Kcal (1096 kJ)
Calories from fat 132.23 Kcal
% Daily Value*
Total Fat 14.69g 462%
Cholesterol 17.58mg 120%
Sodium 146.72mg 125%
Potassium 88.33mg 38%
Total Carbs 31.2g 213%
Sugars 16.3g 1333%
Dietary Fiber 1.5g 123%
Protein 1.82g 75%
Vitamin C 3.2mg 108%
Vitamin A 0.1mg 38%
Iron 0.3mg 29%
Calcium 18.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.3
    Points
  • 147
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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