70661 tapioca soup bananas chuoi Recipes

water, light coconut milk, sugar, uncooked granulated tapioca, salt, ripe bananas , quartered lengthwise and cut into 1/2-inch pieces (about 1 1/2 cups), sesame seeds, toasted (optional)

water, sugar (less , if the bananas are very ripe), light coconut milk, minute tapioca, ripe bananas , cut into 1/2 inch pieces, salt, sesame seeds, toasted (optional)

tapioca (mini, dried ), corn, coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter ), tapioca or arrowroot (cornstarch has worked in a pinch as well), sugar , plus, sugar, water, glasses, chilled

tapioca (small pearl old-fashioned), milk, milk, maple syrup, eggs, beaten, vanilla

bananas, peeled, sliced, onions, peeled, sliced thin, milk, scalded, water, boiling, butter, salt (other seasonings to taste too), pepper

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

canned unsweetened coconut milk, water, tapioca pearls, sugar, coarse sea salt, ripe bananas, peeled and diced , or 1 cup fresh sweet yellow corn kernels, toasted sesame seeds

unsweetened coconut milk, plus more for serving, water, tapioca, rinsed, bananas (about 1 1/2 lb), sugar, salt, sesame seeds

unsweetened coconut milk, plus more for serving, water, tapioca, rinsed, bananas (about 1 1/2 lb), sugar, salt, sesame seeds

chicken stock or 5 cups pork stock, ground pork, chopped garlic, asian fish sauce (nam pla), tapioca, cooked crabmeat (or canned ), pepper , to taste, cilantro, for garnish

pearl tapioca, water, milk, sugar, orange , zest of, coconut milk, heavy cream

buttermilk, whole milk (can use 2%), tapioca, cinnamon, lemon slices, sugar, salt

tapioca (soaked overnight in plenty of water), milk, vanilla extract, butter , plus more as needed, runny honey , agave nectar, or brown sugar, dried apricots (like the tapioca, soaked overnight, but in about 1 cup/250 ml orange juice), water, cinnamon stick, a few tbsp of orange juice, agave nectar or honey, eating apples, peeled, cored, and sliced

tapioca, glutinous-rice flour, wheat starch, shortening, caster sugar, water, sesame , sufficient to coat, grated coconut (this is about half coconut), palm sugar (sliced ), white sugar, water, oil

tapioca pudding mix, milk, lemon pie filling, fruit cocktail, drained, mandarin oranges, drained, crushed pineapple, drained, pastel or plain miniature marshmallows

banana squash, onion, chopped, unsalted butter, all-purpose flour, vegetable broth or 3 cups chicken broth, dry vermouth, ginger, freshly grated, nutmeg, freshly grated

bananas, peeled, sliced, onions, peeled, sliced thin, milk, scalded, water, boiling, butter

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.