Directions:
- In a Dutch oven, cook pudding and milk according to package directions. Transfer to a large bowl and refrigerate until chilled. In another bowl, fold whipped topping into pie filling. Gently stir in the remaining ingredients. Fold in pudding. Refrigerate overnight. Yield: 50-60 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.26 Kcal (123 kJ) | ||
| Calories from fat | 2.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 34.34mg | 1% | |
| Potassium | 70.07mg | 1% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 60.6 Kcal (254 kJ) | ||
| Calories from fat | 4.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 0% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 0% | |
| Sodium | 71.13mg | 1% | |
| Potassium | 145.16mg | 1% | |
| Total Carbs | 11.19g | 2% | |
| Sugars | 8.51g | 16% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 2.65g | 3% | |
| Vitamin C | 1.9mg | 2% | |
| Calcium | 101.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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