105314 tangy lemon chiffon Recipes

  • Tangy Lemon Chiffon Pie
    unflavored gelatin, water, sugar, divided, salt, egg yolks and
    8 More
    unflavored gelatin, water, sugar, divided, salt, egg yolks, lemon juice, heavy whipping cream, semi-sweet chocolate morsels, shortening, pastry shell (9 inches), baked, fresh raspberries and mint leaves, lemon slices
    20 min, 13 ingredients
  • Lemon Meringue Cupcakes From The Culinary Institut...
    lemon chiffon cupcakes, cake flour, baking powder and
    16 More
    lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar
    20 min, 19 ingredients
  • Tangy Lemon Chicken
    lemons, whole roasting chicken (about 5 lbs), salt, pepper and
    8 More
    lemons, whole roasting chicken (about 5 lbs), salt, pepper, olive oil, garlic cloves, minced, parsley, fresh, chopped, thyme, fresh, chopped, rosemary, fresh, chopped, yellow onion, peeled and quartered, fennel, cut into wedges, red onions, peeled and cut into wedges
    11 min, 12 ingredients
  • Tangy Lemon Curd
    lemons, eggs, unsalted butter or 9 oz margarine, sugar
    50 min, 4 ingredients
  • Lemon Chiffon Pudding
    boiling water or 1/2 cup orange juice and
    4 More
    boiling water or 1/2 cup orange juice, sugar-free lemon gelatin, fat free cream cheese or 1/2 cup reduced-fat cream cheese, sugar-free lemon yogurt or 1 1/2 cups regular fat-free lemon yogurt or 1 1/2 cups lemon low fat yogurt, fat-free whipped topping or 2 cups light whipped topping
    15 min, 5 ingredients
  • Lemon Chiffon Pie with Gingersnap Crust
    ground gingersnap cookie crumbs (about 25 cookies ground ... and
    14 More
    ground gingersnap cookie crumbs (about 25 cookies ground in processor), sugar, minced crystallized ginger, unsalted butter, melted, ice cubes, water, unflavored gelatin, sugar, strained fresh lemon juice, egg yolks, grated lemon peel, fine sea salt, chilled whipping cream, powdered sugar, lemon peel strips from 1 lemon, removed with citrus zester
    15 ingredients
  • Lemon Chiffon Cake
    cake flour, baking powder, salt, white sugar and
    10 More
    cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon , zest of (about 1 ), egg whites, cream of tartar, white sugar, cool whip, lemon flavor instant pudding and pie filling, lemons
    1 hour 30 min, 14 ingredients
  • Lemon Chiffon Cake
    cake, all-purpose flour, granulated sugar, baking powder and
    15 More
    cake, all-purpose flour, granulated sugar, baking powder, salt, cold water, vegetable oil, vanilla, grated lemon zest, egg yolks, egg whites (about 8 large eggs), cream of tartar, lemon glaze, butter or margarine (5-1/3 tbsp), powdered sugar, grated lemon zest, lemon juice, warmed, lemon jell slices and mint springs, for garnish (optional)
    1 hour 30 min, 19 ingredients
  • Lemon Chiffon Cake
    cake flour, baking powder, salt, white sugar and
    10 More
    cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, lemon pie filling, lemon
    1 hour 30 min, 14 ingredients
  • Lemon Chiffon Cake
    cake -and-pastry flour, splenda sugar substitute and
    11 More
    cake -and-pastry flour, splenda sugar substitute, baking powder, salt, vegetable oil, egg yolks, water, grated fresh lemon rind, lemon juice, egg whites, cream of tartar, icing sugar (optional), lemon juice (optional)
    1 hour 10 min, 13 ingredients
  • Lemon Chiffon Cake
    eggs, separated, all-purpose flour, sugar, baking powder and
    11 More
    eggs, separated, all-purpose flour, sugar, baking powder, salt, water, vegetable oil, grated lemon peel, vanilla extract, cream of tartar, butter, softened, sugar, grated lemon peel, salt, lemon juice
    1 hour 15 min, 15 ingredients
  • Lemon Chiffon Pie, Diabetic
    fat-free evaporated milk (250 ml), unflavoured gelatin and
    6 More
    fat-free evaporated milk (250 ml), unflavoured gelatin, water (125 ml), fresh lemon juice (45 ml), splenda sugar substitute (180 ml), grated lemon rind (4 ml), lemon extract (1 ml) (optional), graham cracker crust (23 cm ) (optional)
    20 min, 8 ingredients
  • Lemon Chiffon Cake
    eggs, separated, all-purpose flour, sugar, baking powder and
    11 More
    eggs, separated, all-purpose flour, sugar, baking powder, salt, water, vegetable oil, grated lemon peel, vanilla, cream of tartar, butter, softened, sugar, grated lemon peel, salt, lemon juice
    50 min, 15 ingredients
  • Tangy Lemon Bundt Cake Tangy Lemon Bundt Cake
    tangy lemon bundt cake, lemon jello, warm orange juice and
    8 More
    tangy lemon bundt cake, lemon jello, warm orange juice, water, vegetable oil, lemon cake mix, eggs, glaze, powered sugar, lemon juice, salt
    30 min, 11 ingredients
  • Tangy Lemon-Mustard Vinaigrette Tangy Lemon-Mustard Vinaigrette
    lemons , juice of, olive oil, dijon mustard, oregano and
    3 More
    lemons , juice of, olive oil, dijon mustard, oregano, dried rosemary, crushed, garlic powder, black pepper
    5 min, 7 ingredients
  • Tangy Lemon Drink Tangy Lemon Drink
    lemons, water, jaggery or 1/2 cup light brown sugar and
    2 More
    lemons, water, jaggery or 1/2 cup light brown sugar, fresh ginger, mint leaves
    30 min, 5 ingredients
  • Lemon Chiffon Cake Lemon Chiffon Cake
    lemon chiffon cake, flour, sugar, baking powder, salt and
    16 More
    lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .
    1 hour 15 min, 21 ingredients
  • Lemon Chiffon Pie IIi Lemon Chiffon Pie IIi
    boiling water, lemon gelatin, grated lemon rind and
    5 More
    boiling water, lemon gelatin, grated lemon rind, lemon juice, cold water, ice cube, cool whip topping, thawed, prepared graham cracker crumb crust
    20 min, 8 ingredients




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