132833 tangy cherry chicken rachael ray Recipes

extra-virgin olive oil, divided, boneless, skinless chicken breasts , 6 oz each, chopped thyme leaves , about 6 sprigs, salt and pepper, pignoli (pine nuts) a couple of handfuls, chicken stock, divided, cold butter, divided, red onion, finely chopped, ribs celery, finely chopped, crushed red pepper flakes, freshly grated nutmeg , eyeball it, dry white wine , 1/4 of a bottle, dried cherries , a couple of handfuls, plain couscous, ground allspice , eyeball it, ground cinnamon , eyeball it, honey , eyeball a healthy drizzling, scallions, finely chopped, a generous handful flat-leaf parsley, finely chopped

chicken breasts, teriyaki sauce, vegetable oil, montreal steak grill seasoning

extra virgin olive oil, boneless skinless chicken breast halves, fresh thyme leave, chopped, salt, fresh ground black pepper, red onion, finely chopped, celery ribs, finely chopped, crushed red pepper flakes, freshly grated nutmeg, dry white wine, chicken stock, dried cherries, cold unsalted butter

pine nuts, toasted, basil leaves, fresh, chopped fresh parsley, boursin cheese , garlic and herb, freshly grated parmesan cheese, salt and pepper, boneless skinless, chicken breasts, tomatoes

extra-virgin olive oil, divided, boneless, skinless chicken breasts , 6 oz each, chopped thyme leaves , about 6 sprigs, salt and pepper, pignoli (pine nuts) a couple of handfuls, chicken stock, divided, cold butter, divided, red onion, finely chopped, ribs celery, finely chopped, crushed red pepper flakes, freshly grated nutmeg , eyeball it, dry white wine , 1/4 of a bottle, dried cherries , a couple of handfuls, plain couscous, ground allspice , eyeball it, ground cinnamon , eyeball it, honey , eyeball a healthy drizzling, scallions, finely chopped, generous handful flat-leaf parsley, finely chopped

cubes pepperoncino , crushed red pepper italian table cheese, available in specialty cheese case, asiago or pepato may be substituted, cappicola (hot italian ham) cut in half, hot cherry peppers, tops cut off and seeds removed, prosciutto di parma, herb and garlic spreadable cheese or goat cheese, rib celery , cut into 1/2-inch pieces, sweet peppers, tops removed and seeded

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

extra-virgin olive oil, chicken breasts and boneless thighs, cut into large chunks, salt and freshly ground black pepper, aged balsamic vinegar, chicken stock, dried apricots, chopped, thyme, a generous handful fresh flat-leaf parsley leaves, chopped, chopped chives, lemon , 2 tsp zest and the juice

palmfuls ) sweet paprika, palmfuls ) ground cumin, palmful ) dried oregano, palmful ) ground coriander, crushed red pepper flakes (medium to hot in spice level), palmful), coarse kosher salt, boneless, skinless chicken breasts (split , 8 pieces) 1 1/2 to 2 lb, extra-virgin olive oil, for drizzling, warm pita or flat bread, for passing, suggestions: serve with tomato relish and zucchini (recipes follow). piling the relish and the chicken in a warm pita is a fun way to combine the flavors and textures of the 2 recipes., vine ripe or small round red tomatoes, orange or yellow tomatoes, sweet onion, thinly sliced, handfuls) flat-leaf parsley leaves, chopped, a couple of glugs ) extra-virgin olive oil, ripe lemon, juiced, ground cumin, ground coriander, crushed red pepper flakes, kosher salt, tender zucchini , about 1 1/2 lb (look in organic section of produce counter), turns around the pan ) extra-virgin olive oil, garlic, minced, half a bundle ) chopped fresh mint, chopped flat-leaf parsley leaves (a couple of handfuls), kosher salt and pepper

turns around the pan in a slow stream ) extra-virgin olive oil, coarse salt and pepper, boneless skinless chicken breast, thighs , or combination of both, cut into chunks, butter, shallots, chopped, carrots, peeled and thinly sliced, creminis, finely chopped, fresh tarragon, leaves removed and chopped to about 2 tbsp, a handful flat-leaf parsley leaves, chopped, dry red wine, chunky-style crushed tomatoes or diced tomatoes in puree, herb and butter noodles, as an accompaniment, sugar snap peas , as an accompaniment, extra-wide egg noodles ,cooked until just tender, about 6 minutes, butter, cut into small bits, fresh tarragon, leaves removed and chopped to about 1 tbsp, a handful flat-leaf parsley leaves, chopped to about 2 tbsp, salt and freshly ground black pepper, snap peas, rinsed and drained, butter, sugar, a couple of pinches) salt

honey roasted peanuts , about 2/3 cup, plain bread crumbs, grill seasoning blend (recommended: montreal seasoning by mccormick ), eggs, a splash half-and-half or whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast, barbequed succotash , recipe follows

vegetable oil, for frying, chicken tenders, salt and freshly ground black pepper, all-purpose flour, eggs, beaten with a splash of milk or water, plain bread crumbs, pecans , processed in food processor to finely chop, nutmeg, freshly grated or ground, orange , zested, maple syrup, tangy barbecue sauce, navel orange, juiced, extra-virgin olive oil, salt and freshly ground black pepper, hearts romaine lettuce, chopped, radishes, thinly sliced, scallions, trimmed and chopped on an angle

black pitted cherries, drained , juice reserved, sugar and cornstarch, lemon juice, neapolitan ice cream, almonds , optional, italian amaretti cookies, 2 per person , optional

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

water, butter, white and wild rice or long grain rice, flour , eyeball it, sweet paprika, boneless, skinless chicken breast, boneless, skinless chicken thighs, salt and freshly ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, onion, chopped, garlic , smashed, curry powder or mild curry paste, chicken stock, diced tomatoes in puree or chunky style crushed tomatoes, golden raisins or currants, a couple of handfuls, sliced almonds, lightly toasted, scallions, chopped, for garnish

vegetable oil, red onion, chopped, apple cider vinegar, brown sugar , a couple of handfuls, chicken stock, prepared honey mustard (recommended : honey cup brand), allspice , eyeball it, curry powder , eyeball it, boneless, skinless chicken breast, boneless, skinless chicken thighs, vegetable oil, for drizzling, salt and freshly ground black pepper

extra-virgin olive oil , 2 turns of the pan, garlic , smashed beneath the flat of your knife with the heel of your hand, discard skins, boneless, skinless chicken breasts, cut into large bite-size pieces, grill seasoning blend (recommended: montreal seasoning by mccormick ) or coarse salt and coarse pepper, yellow skinned onion, quartered and sliced, pitted prunes, coarsely chopped, golden raisins, good quality, low sodium chicken stock , available in paper containers on soup aisle, ground cumin, sweet paprika , eyeball it, ground coriander , eyeball it, tumeric , eyeball it, cinnamon , a couple pinches, chicken stock, couscous, extra-virgin olive oil , eyeball it, scallions, finely chopped, chopped cilantro leaves or flat-leaf parsley, chopped scallions, mango chutney , any variety and brand -- available on the condiment or international food aisles