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Neapolitan Ice Cream with Cherry Sauce (Rachael Ray) Recipe

Neapolitan Ice Cream with Cherry Sauce (Rachael Ray) Recipe

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Neapolitan Ice Cream with Cherry Sauce (Rachael Ray)

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Ingredients:

Serving

1 (15-oz) can black pitted cherries, drained , juice reserved
1 tbsp each sugar and cornstarch
1 tbsp lemon juice
neapolitan ice cream
slivered almonds , optional
italian amaretti cookies, 2 per person , optional

Directions:

In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing touch

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.88 Kcal (988 kJ)
Calories from fat	174.04 Kcal
		% Daily Value*
Total Fat	19.34g	30%
Sodium	8.43mg	0%
Potassium	253.34mg	5%
Total Carbs	12.21g	4%
Sugars	6.4g	26%
Dietary Fiber	3.83g	15%
Protein	7.81g	16%
Vitamin C	1.8mg	3%
Iron	1.1mg	6%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	139.45 Kcal (584 kJ)
Calories from fat	102.89 Kcal
		% Daily Value*
Total Fat	11.43g	30%
Sodium	4.98mg	0%
Potassium	149.77mg	5%
Total Carbs	7.22g	4%
Sugars	3.78g	26%
Dietary Fiber	2.26g	15%
Protein	4.62g	16%
Vitamin C	1mg	3%
Iron	0.6mg	6%
Calcium	51.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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