11 tacos cumin slaw chipotle Recipes

tilapia fillets, cut into chunks, fresh lime juice, fresh lime juice, honey, vegetable oil, ground cumin, mayonnaise, chipotle chilies in adobo sauce, adobo sauce from chipotle peppers, salt, cayenne pepper, all-purpose flour, eggs, lightly beaten, panko crumbs, salt and ground black pepper to taste, vegetable oil for frying, color coleslaw blend, minced fresh cilantro leaves, flour tortillas, warmed

mahi mahi (or other firm white fish), olive oil (or vegetable oil), lime juice, chili powder, ground cumin, ground coriander, minced garlic, salt , to taste, flour tortillas (8-inch), coleslaw (try southwestern slaw), chipotle pico de gallo, mexican crema (or sour cream)

ground chipotle seasoning, ground cumin, salt, tilapia fillets, olive oil, grated lime rind, fresh lime juice, vegetable cooking spray, corn tortillas, sweet-and-spicy slaw (see recipe ), fruity black bean salsa (see recipe ), fresh lime wedges

black beans, drained, ground cumin, olive oil, divided, fresh lime juice, coleslaw mix, green onions, chopped, chopped fresh cilantro or 1/3 cup parsley, corn tortillas (white or yellow ) or 4 wheat flour tortillas, crumbled feta cheese, bottled chipotle hot sauce or hot sauce

boneless skinless chicken breast , cut into 1/4-inch strips, dried ancho chile powder (to taste) or 1 1/2 tsp dried chipotle powder (to taste), garlic powder, ground cumin, salt, cooking spray or vegetable oil, grated lime zest, fresh lime juice, divided, sour cream, milk, ripe peeled avocado, diced, packaged angel hair coleslaw, honey (optional), sliced green onion, chopped fresh cilantro, canola oil, salt, corn tortillas, cotija cheese, shredded (optional)

light sour cream, adobo sauce from canned chipotle chiles, peeled, coarsely shredded jicama (3 oz), shredded red cabbage (2 oz), shredded carrots (about 2 medium carrots), cilantro leaves, juice and zest of 1 lime, olive oil, divided, salt, divided, pepper, divided, tilapia fillets, chili powder, paprika, cumin, corn tortillas, warmed slightly, lime wedges for serving

boneless skinless chicken breast , cut into 1/4-inch strips, dried ancho chile powder (can sub 3/4 tsp dried chipotle powder), garlic salt, ground cumin, cooking spray (or a swipe of vegetable oil ), grated lime zest, fresh lime juice, divided, sour cream, milk, ripe peeled avocado, diced, angel hair coleslaw, sliced green onion, chopped fresh cilantro, canola oil, salt, corn tortillas (or flour tortillas)

mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.

dried chipotle chiles, dried ancho chiles, lager beer (mexican such as tecate), white tequila (silver ), pork shoulder, cut into 2-in . cubes, kosher salt, vegetable oil, onion, chopped, garlic cloves, chopped, tomato, chopped, dried mexican oregano, ground cumin, cabbage and cilantro slaw with lime vinaigrette, lime wedges, crumbled cotija cheese, and tortilla chips