1670 tabbouleh bowl Recipes

  • Tabbouleh Scramble
    eggs and
    6 More
    eggs, sun-dried tomatoes packed in oil, diced (reserve 1 tsp oil), prepared tabbouleh, to room temperature, salt, pepper, crumbled feta cheese, fresh oregano, minced (to garnish )
    15 min, 7 ingredients
  • Tabbouleh Tomatoes
    instant tabbouleh, scallions, chopped and
    8 More
    instant tabbouleh, scallions, chopped, garlic clove, minced, salt, pepper, peas, pine nuts, lemon , zest of, olive oil, tomatoes
    15 min, 10 ingredients
  • Endive with Arugula Tabbouleh
    tabbouleh mix, boiling water, minced arugula and
    10 More
    tabbouleh mix, boiling water, minced arugula, minced fresh parsley, chopped fresh mint, garlic cloves, minced, tomatoes, peeled, seeded, and chopped, olive oil, lemon juice, salt, pepper, belgian endive leaves, garnish: fresh chives
    13 ingredients
  • Marinated Lamb With Tabbouleh
    lamb marinade, fresh mint, coarsely chopped and
    17 More
    lamb marinade, fresh mint, coarsely chopped, fresh rosemary , gently bruised to release the flavor, low-fat plain/natural yogurt, garlic cloves, crushed / minced, pepper, lamb chops , at least 1 inch in thickness, lemon juice, freshly squeezed, tabbouleh, couscous, boiling water, olive oil, lemon juice, freshly squeezed not bottled, onion, chopped finely, tomatoes, seeded and chopped, i use roma, fresh coriander, chopped, i prefer italian parsley instead of coriander and i use quite a bit., chopped fresh mint, salt and pepper
    30 min, 19 ingredients
  • Tabbouleh with Edamame
    bulgur, boiling water, frozen shelled edamame and
    8 More
    bulgur, boiling water, frozen shelled edamame, halved cherry tomatoes, chopped fresh parsley, cucumber, seeded and chopped, green onions, thinly sliced, olive oil , or as needed, lemons, juiced, apple cider vinegar, salt and ground black pepper to taste
    1 hour 20 min, 11 ingredients
  • Tabbouleh III
    bulgur, tomatoes, seeded and chopped and
    8 More
    bulgur, tomatoes, seeded and chopped, cucumbers, peeled and chopped, green onions, chopped, garlic, minced, chopped fresh parsley, fresh mint leaves, salt, lemon juice, olive oil
    45 min, 10 ingredients
  • Tabbouleh II
    bulgur, boiling water, chopped parsley and
    6 More
    bulgur, boiling water, chopped parsley, chopped fresh mint leaves, tomatoes, diced, onion, finely diced, olive oil, lemon, juiced, salt to taste
    10 min, 9 ingredients
  • Tabbouleh
    boiling water, lemon juice, bulgur, olive oil and
    9 More
    boiling water, lemon juice, bulgur, olive oil, chopped tomato, salt, chopped fresh mint, garlic powder, minced fresh parsley, ground red pepper, chopped cucumber, black pepper, sliced green onions
    13 ingredients
  • California Tabbouleh in an Artichoke Bowl California Tabbouleh in an Artichoke Bowl
    artichokes (about 1 lb each), garlic cloves, halved and
    14 More
    artichokes (about 1 lb each), garlic cloves, halved, lemon slices, uncooked bulgur or cracked wheat, boiling water, diced tomato, frozen baby lima beans, chopped green onions, chopped fresh flat-leaf parsley, chopped fresh mint, fresh lemon juice, sliced ripe olives, extra-virgin olive oil, salt, black pepper, garlic cloves, minced
    16 ingredients
  • Cherry Tabbouleh Salad Cherry Tabbouleh Salad
    tabbouleh salad, mix, dried tart cherry and
    3 More
    tabbouleh salad, mix, dried tart cherry, lemon juice or 3 tbsp lime juice, romaine lettuce leaf , if desired (optional), pine nuts, toasted
    10 min, 5 ingredients
  • Falafel With Hummus and Tabbouleh Falafel With Hummus and Tabbouleh
    garbanzo beans, drained, green onions and
    17 More
    garbanzo beans, drained, green onions, garlic cloves, peeled, chopped parsley, chopped cilantro, lemon , juice of, ground cumin, baking powder, red pepper flakes, salt, fresh ground pepper, pita bread rounds, prepared hummus, divided, prepared tabbouleh, divided, shredded lettuce, divided (optional), pitted kalamata olive, divided, hot red pepper sauce, sliced tomato (optional), sliced cucumber (optional)
    48 min, 19 ingredients
  • Spicy Middle-Eastern Alligator with Rice Pilaf and Tabbouleh Salad Spicy Middle-Eastern Alligator with Rice Pilaf and Tabbouleh Salad
    egg whites, beaten, garlic, minced, fresh lemon juice and
    6 More
    egg whites, beaten, garlic, minced, fresh lemon juice, red chili powder, alligator fillets, olive oil, for sauteing, salt, tabbouleh salad , recipe follows, rice pilaf , recipe follows
    1 hour 15 min, 9 ingredients
  • Fresh Herb-Tomato Tabbouleh Salad Fresh Herb-Tomato Tabbouleh Salad
    fresh lemon juice, olive oil, salt, pepper and
    8 More
    fresh lemon juice, olive oil, salt, pepper, tomato, finely chopped, chopped green onions, chopped fresh parsley, chopped fresh mint, tabbouleh salad mix, boiling water, crumbled feta cheese, salt to taste
    10 min, 12 ingredients
  • Watermelon Fruit Bowl Watermelon Fruit Bowl
    boiling water, fat free sugar-free gelatin mix, any flavor and
    3 More
    boiling water, fat free sugar-free gelatin mix, any flavor, cold water, assorted summer fruit (watermelon balls, honeydew balls, banana slices, strawberry slices), watermelon, bowl (see tip )
    4 hour 15 min, 5 ingredients
  • Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes
    beer (recommended : lakefront brewery), water or stock and
    4 More
    beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows
    1 hour 40 min, 6 ingredients
  • Favorite Big Bowl Oatmeal Cranberries Brown Sugar ... Favorite Big Bowl Oatmeal Cranberries Brown Sugar ...
    i have been eating quaker oats since i was a child , and ... and
    7 More
    i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)
    7 min, 8 ingredients
  • Tabbouleh Legume Salad Modified (Lebanese Bulgar Wheat Salad, with Chickpeas & Black Beans & Cucumber) Tabbouleh Legume Salad Modified (Lebanese Bulgar Wheat Salad, with Chickpeas & Black Beans & Cucumber)
    bulgar wheat , uncooked fine or medium grind and
    10 More
    bulgar wheat , uncooked fine or medium grind, chickpeas , (aka garbanzo beans , included in nutrition calorie facts but optional, see prep note) canned 50% less salt, black beans , (included but optional, seep prep note ) canned 50% less salt, peanut oil , (optional for prepping ), green onion , (or use scallions) thinly sliced, tomatoes, 1/4-inch dice (at least 4 cups), parsley, fresh minced, mint, fresh minced (optional), cucumber, 1/4-inch dice (included but optional, at least 4 cups), lemon juice, olive oil , extra virgin
    11 ingredients
  • Tabbouleh Barley with Feta and Prawns Tabbouleh Barley with Feta and Prawns
    pearl barley, parsley, chopped, fresh lemon juice and
    9 More
    pearl barley, parsley, chopped, fresh lemon juice, olive oil, salt, ground cumin, dried mint, cleaned, shelled, tail-on shrimp, thawed if frozen, cucumber, peeled, seeded, and chopped, chopped tomato, chopped scallion, crumbled feta
    12 ingredients




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