235 syrup splenda Recipes

strawberries (fresh, cleaned and sliced ), blueberries (fresh ), cool whip, sugar substitute (i use splenda granular ), chocolate syrup (i use hershey s low fat), cool whip (for garnish ), almonds (ground )

eggs, separated, cream cheese, baking powder, cream of tartar, splenda sugar substitute (1 packet), davincis sugar-free vanilla syrup, lindt 80% dark chocolate squares (buy in candy bar), davincis sugar-free vanilla syrup, splenda sugar substitute (2 small packets), heavy whipping cream, butter

plain flour, vegetable shortening, butter, softened, salt, butter, eggs, beaten, splenda brown sugar blend, sugar-free maple syrup, maple extract, cornmeal, pecans, broken

maple syrup, vanilla, orange juice, orange zest (optional), all-purpose flour or 1 cup whole wheat flour, and, all-purpose flour, sugar or 1 tbsp splenda blend for baking, baking powder, baking powder, salt, milk, orange juice, maple syrup, orange zest (optional), butter, melted, eggs, lightly beaten

vodka or 1 1/2 oz canfield s chocolate fudge diet soda, sugar-free fudgsicle (the 40-calorie single version), frozen strawberries, slightly thawed, unsweetened vanilla almond breeze, torani sugar-free strawberry syrup, sugar-free chocolate syrup, splenda sugar substitute, crushed ice

peanut butter, strawberry jam, sugar-free chocolate syrup, splenda granular, sugar substitute, banana, mashed, liquid honey, whole wheat bread, tomatoes (optional)

walnuts (300 g), ground cinnamon, butter, melted (14 g), salt, vanilla extract, sugar-free maple syrup (78 milliliters), splenda sugar substitute (8 g)

warm water (110 - 115 degree ), active dry yeast, milk , lukewarm, sugar, salt, egg, butter, softened, flour, butter, softened, cinnamon, splenda sugar substitute, butter, splenda brown sugar blend, corn syrup

splenda granular, sugar substitute, maple flavoring (mapleine or other maple flavored extract) or 1/4 tsp honey, other flavoring, fruit juice (optional), water (optional)

hodgson mill whole wheat pastry flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, canola oil, molasses, pumpkin, buttermilk, egg, sugar free syrup

all-purpose flour, splenda granular, sugar substitute, unsweetened cocoa powder, baking soda, salt, eggs, sour milk, vegetable oil, no-sugar-added apricot jam, cocoa powder, splenda sugar substitute, cornstarch, milk, corn syrup, vanilla

frozen mixed berries (not in syrup), splenda sugar substitute, splenda brown sugar blend, raspberry preserves (or any flavor )

vanilla protein powder (1 scoop), multi grain pancake mix, sugar free vanilla pudding mix, canola oil, egg, sugar free torani syrup (i use vanilla), milk, drop imitation butter flavoring, smart balance butter spread (or any other flavor buttery spread), crushed pinapple in juice (make sure it s not packed in syrup), splenda brown sugar

sugar-free maple syrup (splenda ), egg whites, water, strawberry jam (no sugar added), peanut butter (or other nut butter), vital wheat gluten, protein powder, splenda brown sugar blend (packed), cinnamon, nutmeg, dried ginger, salt, steel cut oats, pepitas (hulled pumpkin seeds), sliced almonds, nuts (chopped , i use soy nuts in a coffee grinder), wheat germ, kashi golean cereal (or other puffed grains), dried fruit

cocoa powder, light vanilla soymilk, sugar-free syrup (white chocolate or vanilla), sugar-free chocolate syrup, splenda sugar substitute, ice cubes

eggs, slightly beaten, light corn syrup, splenda brown sugar blend, molasses, butter, melted, flour, salt, vanilla, pecans, chopped in small pieces (*i like using 1 cup in serving to have more filling)

lemon juice (juice from about 5 lb lemons), boiling water, splenda granular (not packets) or 3 cups sugar, lemons , rind of, grated, about 2 tbsp