Frozen Fudge-Dipped Strawberry Mudslide Recipe

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Frozen Fudge-Dipped Strawberry Mudslide
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Ingredients
8
Count
Nutrition
1168
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Remove fudge pop from the wooden stick and place in blender.
  2. Place all other ingredients, including ice, in the blender with 1 oz. of water.
  3. Blend on the highest speed until well blended (add a bit more water if you prefer your drink less thick).
  4. Pour, and if desired, top with fat-free Reddi-Whip! (Don't forget to add 5 cals for each 2-tbsp. squirt.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1167.6 Kcal (4889 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 586.24mg 24%
Potassium 874.08mg 19%
Total Carbs 275.26g 92%
Sugars 165.85g 663%
Dietary Fiber 18.03g 72%
Protein 11.75g 24%
Vitamin C 340.8mg 568%
Calcium 971.3mg 97%
Amount Per 100 g
Calories 92.52 Kcal (387 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 1%
Sodium 46.45mg 24%
Potassium 69.26mg 19%
Total Carbs 21.81g 92%
Sugars 13.14g 663%
Dietary Fiber 1.43g 72%
Protein 0.93g 24%
Vitamin C 27mg 568%
Calcium 77mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 30
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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