Directions:
- In a small saucepan over medium heat, bring the water and Splenda to a boil for 2-3 minutes or until Splenda dissolves.
- Remove from heat and stir in lime zest and juice. Let cool completely.
- Drizzle over cut up fresh fruit and serve. Will keep in the refrigerator for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.03 Kcal (21 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.53mg | 0% | |
| Potassium | 17.09mg | 0% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18.94 Kcal (79 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 64.41mg | 0% | |
| Total Carbs | 6.95g | 1% | |
| Sugars | 1.26g | 1% | |
| Dietary Fiber | 1.89g | 2% | |
| Protein | 0.63g | 0% | |
| Vitamin C | 18.3mg | 8% | |
| Iron | 0.6mg | 1% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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