32873 swordfish sicilian style broccoli Recipes

  • Swordfish Sicilian Style
    swordfish steaks, garlic clove, chopped fine and
    5 More
    swordfish steaks, garlic clove, chopped fine, chopped fresh parsley, olive oil, lemons , juice of, white wine, salt & pepper
    20 min, 7 ingredients
  • Swordfish, Sicilian Style
    olive oil, for coating, swordfish steaks, garlic powder and
    13 More
    olive oil, for coating, swordfish steaks, garlic powder, dried basil, fennel seed , ground in mortar (or a spice grinder), hot red pepper flakes, salt, lemon pepper (can use freshly ground black pepper), pitted sicilian black olives, chopped (can use other black olives), tomato, chopped, fresh basil, chopped, garlic cloves, minced, cayenne pepper, extra virgin olive oil, lemon , juice of, salt , to taste
    22 min, 16 ingredients
  • Sicilian-Style Swordfish
    swordfish steaks, salt, white pepper, all-purpose flour and
    9 More
    swordfish steaks, salt, white pepper, all-purpose flour, extra virgin olive oil, white wine, fresh lemon juice, water, diced tomato, pitted and chopped black olives, chopped fresh italian parsley, coarsely chopped capers, chopped fresh oregano
    35 min, 13 ingredients
  • Sicilian  drowned  Broccoli
    broccoli, olive oil, white onions, thinly sliced and
    5 More
    broccoli, olive oil, white onions, thinly sliced, chopped fresh parsley, caciocavallo or sharp provolone cheese (about 3/4 cup), finely diced, brine-cured black olives (such as kalamata), pitted, coarsely chopped, anchovy fillets, chopped, dry red wine
    8 ingredients
  • Grilled Swordfish Ecuadorian Style
    swordfish steaks, 1 inch thick, fresh grated ginger root and
    6 More
    swordfish steaks, 1 inch thick, fresh grated ginger root, fresh ground pepper, fresh cilantro leaves, garlic, minced, soy sauce, olive oil, juice and rind of two lemons
    25 min, 8 ingredients
  • Sicilian-style Strata
    crusty, italian-style bread, cut into 1-inch cubes and
    14 More
    crusty, italian-style bread, cut into 1-inch cubes, thick-sliced prosciutto or ham, diced, chopped canned roasted red peppers, sliced green onions, grated parmesan cheese, chopped tomatoes, pitted black olives, coarsely chopped, shredded mozzarella cheese, eggs, milk, salt, pepper, chopped parsley, drained capers
    15 ingredients
  • African Style Broccoli
    broccoli florets , small, cauliflower florets , small and
    13 More
    broccoli florets , small, cauliflower florets , small, carrots, diagonally sliced 1/4 inch slices, canola oil, salt (to taste), ground ginger, ground cumin, ground coriander, freshly ground nutmeg, crushed red pepper flakes (to taste), sour cream (reduced fat ok), cider vinegar, mild honey (to taste), sliced green onion, toasted pine nuts or 1/2 cup coarsely chopped toasted peanuts
    15 min, 15 ingredients
  • Indian Style Broccoli
    broccoli , cut into pieces, safflower oil, mustard seeds and
    9 More
    broccoli , cut into pieces, safflower oil, mustard seeds, onion, chopped, turmeric, coriander, garam masala, lemon juice, plain yogurt, shredded coconut, water, tomatoes, chopped
    20 min, 12 ingredients
  • Grilled Asian Style Broccoli
    frozen broccoli, cornstarch, granulated sugar, salt and
    2 More
    frozen broccoli, cornstarch, granulated sugar, salt, chicken broth, light soy sauce
    25 min, 6 ingredients
  • Swordfish Stir-Fry
    swordfish steaks, 1 inch thick, low sodium soy sauce and
    17 More
    swordfish steaks, 1 inch thick, low sodium soy sauce, dry sherry, minced garlic, peeled minced gingerroot, low sodium chicken broth, unsweetened pineapple juice, cornstarch, tomato paste, vinegar, sugar, peanut oil, onion, thinly sliced, diagonally sliced carrot, fresh snow pea pods, trimmed, sliced fresh mushrooms, chopped green onion, fresh broccoli florets, cooked rice
    55 min, 19 ingredients
  • Seared Swordfish With Stewed Sicilian-Style Broccoli Rabe Seared Swordfish With Stewed Sicilian-Style Broccoli Rabe
    extra virgin olive oil, divided use and
    9 More
    extra virgin olive oil, divided use, garlic cloves, peeled and lightly smashed with the back of a knife, crushed red pepper flakes, coarse sea salt or kosher salt, fresh ground black pepper, broccoli rabe, leaves removed , thicker stems peeled, cut into 1-inch lengths, and kept separate (about 2 lb), dry white wine, pitted black olives , such as kalamata, lemon , juice of, freshly squeezed, swordfish steaks (1 inch thick )
    40 min, 10 ingredients
  • Swordfish, Scallops or Lobster with Sauteed Vegetables Swordfish, Scallops or Lobster with Sauteed Vegetables
    swordfish , scallops or lobster and
    6 More
    swordfish , scallops or lobster, broccoli florets, stems removed , roasted, cauliflower florets , roasted, artichokes, chopped, lemon juice, chopped fresh thyme, mesclun greens
    25 min, 8 ingredients
  • Sicilian-Style Eggplant Caponata Sicilian-Style Eggplant Caponata
    chopped eggplant , about 2 medium and
    12 More
    chopped eggplant , about 2 medium, extra virgin olive oil, divided, yellow onion, chopped, garlic, minced, celery, diced, roma tomatoes, chopped, capers, drained, lightly toasted pine nuts, natural cane sugar, red wine vinegar, dried chile flakes , optional, sea salt, green sicilian olives, minced for garnish
    1 hour 5 min, 13 ingredients
  • Sicilian Sweet-And-Sour Swordfish (For 2 People) Sicilian Sweet-And-Sour Swordfish (For 2 People)
    swordfish steaks (about 1/2-inch thick ) and
    13 More
    swordfish steaks (about 1/2-inch thick ), all-purpose flour, divided, olive oil, divided, chopped onion, capers, raisins, bottled clam juice, dry white wine, tomato paste, water, chopped kalamata olives, red wine vinegar, sugar, chopped fresh parsley
    20 min, 14 ingredients
  • Sicilian Swordfish With Fresh Tomato Relish Sicilian Swordfish With Fresh Tomato Relish
    swordfish steaks , at least 1 inch thick, salt & pepper and
    8 More
    swordfish steaks , at least 1 inch thick, salt & pepper, olive oil, seasoned bread crumbs, ripe cherry tomatoes, finely chopped, pitted kalamata olives, diced, capers, rinsed, garlic clove, finely minced, olive oil, chopped fresh parsley
    20 min, 10 ingredients
  • Swordfish Involtini Messinese (Mario Batali) Swordfish Involtini Messinese (Mario Batali)
    swordfish, each about 1/4-inch thick (about 2 lb) and
    12 More
    swordfish, each about 1/4-inch thick (about 2 lb), virgin olive oil, spanish onion, chopped into 1/8-inch dice, salted anchovies, rinsed and filleted, pine nuts , plus 1/4 cup, currants plus 1/4 cup, zest of 2 oranges, bread crumbs, parsley leaves, basic tomato sauce , recipe follows, sicilian black olives, hot chilies, white wine
    13 ingredients
  • Sicilian Sweet-and-Sour Swordfish Sicilian Sweet-and-Sour Swordfish
    swordfish steaks (about 1/2 inch thick ) and
    13 More
    swordfish steaks (about 1/2 inch thick ), all-purpose flour, divided, olive oil, divided, chopped onion, capers, raisins, bottled clam juice, dry white wine, tomato paste, water, chopped kalamata olives, red wine vinegar, sugar, chopped fresh parsley
    14 ingredients
  • Shanks Sicilian-Style: Costolette Siciliane (Mario Batali) Shanks Sicilian-Style: Costolette Siciliane (Mario Batali)
    extra-virgin olive oil, tomato paste and
    9 More
    extra-virgin olive oil, tomato paste, osso buco (specific cut of veal shank), sicilian olives (the green variety), pitted and chopped, capers, washed and drained, peperoncini (marinated red peppers), well drained and chopped or roasted red peppers, ripe red tomatoes, cored, peeled, and roughly chopped, dried oregano leaves, sugar, marsala, salt and freshly ground black pepper
    2 hour 15 min, 11 ingredients




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