17864 swordfish nectarine salsa Recipes

nectarines, pitted and chopped, red onion, finely chopped, balsamic vinegar, white sugar, dried cilantro, kosher salt, freshly ground black pepper to taste

nectarines, pitted and diced, ripe tomato, seeded and diced, diced onion, chopped fresh cilantro, fresh lime juice, crushed red pepper flakes , or to taste, salt to taste, ground cumin, chili powder, salt and ground black pepper to taste, olive oil, boneless pork loin chops

ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped, chopped white onion, fresh lime juice, chopped fresh serrano chile , including seeds, chopped fresh cilantro, sugar, salt

ripe nectarines, chopped (or peaches or pineapple), garlic cloves, minced (or more ), jalapeno pepper, seeded and minced (optional), lime juice, cilantro, chopped

nectarine, chopped, fresh or frozen raspberries, thawed, sliced fresh mint leaves, cake, mascarpone cheese, honey, cream , optional

nectarine, peeled and chopped, chopped onion, chopped cucumber, minced fresh cilantro, chopped seeded jalapeno pepper, lime juice, salt, pepper, louisiana-style hot sauce, mahi mahi fillets (6 oz each), olive oil, salt

chopped nectarines, chopped green onion, golden raisin, cider vinegar, minced peeled fresh ginger, salt, minced garlic, fresh ground black pepper

chili powder, ground coriander, ground cumin, paprika, salt, pepper, boneless pork loin chops (4 oz each and 1/2 inch thick ), olive oil, salsa, apricot spreadable fruit, sliced peeled nectarines or peaches, minced fresh cilantro, minced fresh oregano or 1 tsp dried oregano

nectarines, quartered, red onions, quartered, extra virgin olive oil, plus more, extra virgin olive oil, for grilling, coarse salt, fresh ground pepper, dijon mustard, white wine vinegar, white wine vinegar, jalapeno chile, seeded and minced, fresh mint , torn, swordfish steaks (each 1 lb, and 1-inch thick )

nectarine , cut into bite-sized pieces, cucumber (peeled, seeded and cut into bite-sized pieces ), kiwi (peeled and cut into bite-sized pieces ), diced onion, orange juice, white wine vinegar

nectarines, peeled &, chopped, onions, diced, jalapeno pepper, chopped &, seeded, jalapeno pepper , chopped &, unseeded, limes , juice of, dried cilantro

pineapple chunks drained reserving the juice, nectarine, diced, red onion, diced, cilantro, chopped, chipotle chile in adobo, finely chopped, brown sugar, lemon juice, garlic cloves, finely chopped, salt

chopped nectarine, chopped green onions, golden raisins, cider vinegar, minced peeled fresh ginger, salt, minced garlic, freshly ground black pepper

swordfish fillets, cut into 1-inch cubes, ginger beer or 1 (12 oz) bottle ginger ale, nectarines , cut into 1-inch pieces, zucchini, cut into 3/4-inch-thick pieces, extra virgin olive oil, salt and pepper

boiling water, chipotle chile, chopped onion, garlic clove, halved, ground cumin, chili powder, salt, lemon juice, olive oil, swordfish steaks, salsa verde (such as herdez), coarsely mashed avocado (about 1 medium avocado), corn tortillas

chili powder, ground coriander, ground cumin, paprika, salt, freshly ground black pepper, pork loin cutlets, olive oil, bottled salsa, apricot preserves, sliced peeled nectarines, chopped fresh cilantro, chopped fresh oregano

chili powder, ground coriander, ground cumin, paprika, salt, pepper, boneless pork loin chops (4 oz each), olive oil, salsa, apricot spreadable fruit, sliced peeled nectarines or peaches, minced fresh cilantro, minced fresh oregano or 1/2 tsp dried oregano

swordfish steaks, about 1 inch thick, kosher salt, black pepper, garlic, thinly sliced, olive oil, grilled pineapple salsa