109281 swiss steak mushroom soup crock Recipes

onion, chopped, celery, sliced, carrots, sliced, bell pepper, sliced, boneless beef top round steaks, pepper, salt, condensed cream of mushroom soup, undiluted, beef bouillon granules, garlic, minced, diced tomatoes, undrained

steaks, cut into serving pieces and pounded thin, flour , for dusting steaks, onion, cut in quarters and sliced, salt, pepper, vegetable oil, cream of mushroom soup, condensed beef broth, sliced fresh mushrooms (optional)

steak, salt, ground black pepper, onion, peeled and sliced, tomato sauce

swiss steak , round steak or most any kind beef, onion, sliced, tomato sauce, salt and pepper

frozen mixed vegetables (onion, green pepper and red pepper blend), frozen carrots, sliced, steaks or 1/2-1 lb chuck steak, stewed tomatoes, tomato sauce, garlic, jarred

beef round steak, flour, margarine, tomatoes, cut up, salt, cream of mushroom soup, shredded mozzarella cheese

king arthur unbleached all-purpose flour, pepper, salt, boneless beef top round steak, butter, condensed cream of mushroom soup, undiluted, water, sliced celery , optional, chopped onion, beef bouillon granules, minced garlic

steaks, cut into cubes (can use beef stew meat instead ), french onion soup, diced tomatoes, undrained, condensed golden mushroom soup, sliced celery, chopped onion, sliced mushrooms

chicken breasts, mushroom soup , undilutted, chopped up onion, chopped garlic, chopped celery, pepper, rice, water

steak, cream of mushroom soup (fat free is ok), water, onion

beef cube steaks, salt, pepper, onion, chopped, sliced mushrooms, undrained, condensed golden mushroom soup

onion soup mix, whole soup can of water, cream of mushroom soup, steak cut in serving piece.

steaks, thick cut (trimmed and cut to 5-inch squares or triangles), onion, cut into rings, fresh garlic cloves, minced, butter, canola oil, cream of celery soup, cream of mushroom soup, water, salt, pepper

steaks, onion soup mix, cream of mushroom soup , sop, water

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper

pepper, flour, salt, boneless shoulder steak, cream of mushroom soup, butter, water, celery sliced, onion chopped, beef bouillon, fresh garlic minced

ground beef, cream of mushroom soup (we use campbells), kitchen bouquet (gravy browner), mushroom (sometimes we use fresh, sometimes we use canned. depends whats in stock), black pepper