19610 swiss parmigiano leek matzo Recipes

  • Leek and Meat Fritters
    leeks, ground lamb, eggs, matzo meal, salt to taste and
    3 More
    leeks, ground lamb, eggs, matzo meal, salt to taste, white pepper, garlic, crushed, oil for frying
    18 min, 8 ingredients
  • Leeks With Prosciutto In Creamy Bechamel Sauce
    leeks with prosciutto, leeks, white parts only and
    7 More
    leeks with prosciutto, leeks, white parts only, cooked ham or prosciutto, sliced, butter, plain flour, milk, gruyere cheese, freshly grated, parmigiano cheese, freshly grated, salt and pepper
    30 min, 9 ingredients
  • Leek Tart With Herbes De Provence
    leeks, white parts only, thinly sliced (3 cups) and
    11 More
    leeks, white parts only, thinly sliced (3 cups), garlic cloves, finely minced, olive oil, chopped sweet red pepper, dijon-style mustard, dried herbes de provence, crushed, gruyere cheese or 3/4 cup swiss cheese, shredded, unbaked pie shell, milk, almonds or 3 tbsp walnuts, coarsely chopped, salt, white pepper
    40 min, 12 ingredients
  • Leek Tart With Fresh Herbes De Provence
    leeks, thinly sliced (1 1/2 cups), garlic, minced and
    14 More
    leeks, thinly sliced (1 1/2 cups), garlic, minced, olive oil, fresh thyme, chopped, fresh rosemary, chopped, fresh basil, chopped, fresh sage, chopped, oregano, chopped, fennel seed, lavender (optional but traditional ), chopped roasted red pepper, dijon-style mustard, gruyere cheese or swiss cheese, shredded (1 cup), unbaked piecrust, milk, chopped almonds or walnuts
    25 min, 16 ingredients
  • Swiss Chard, Leek and Goat Cheese Tart Swiss Chard, Leek and Goat Cheese Tart
    flour, fresh rosemary, minced, fresh thyme leave, salt and
    14 More
    flour, fresh rosemary, minced, fresh thyme leave, salt, unsalted butter (cold ), ice water, ice water, unsalted butter, leek (white and pale green parts), swiss chard, roughly chopped, eggs, whipping cream, salt, pepper, freshly ground, nutmeg, sultanas , soaked in boiling water 10 minutes, drained, pine nuts, goat cheese, fresh & crumbled
    51 min, 18 ingredients
  • Swiss Cheese Calzone (Pizza Pocket)  OAMC Swiss Cheese Calzone (Pizza Pocket) OAMC
    yeast, sugar, plain flour, olive oil, water, warm and
    7 More
    yeast, sugar, plain flour, olive oil, water, warm, tomato paste, swiss cheese, leek, washed and sliced, bacon, chopped, pumpkin, diced, oregano, milk
    50 min, 12 ingredients
  • Potato-Leek Matzo Balls Potato-Leek Matzo Balls
    russet potatoes, peeled , cut into 1/2-inch pieces and
    7 More
    russet potatoes, peeled , cut into 1/2-inch pieces, chopped leeks (white and pale green parts only; from 4 large), canned low-salt chicken broth, matzo meal, olive oil, ground black pepper, eggs, salt
    8 ingredients
  • Swiss Chard and Vegetable Crostata Crostata di Verdure Swiss Chard and Vegetable Crostata Crostata di Verdure
    crostata dough, swiss chard (six cups), olive oil and
    13 More
    crostata dough, swiss chard (six cups), olive oil, leeks, white and light green only chopped, scallions chopped, fresh marjoram chopped, freshly ground black pepper, ricotta cheese, parmigiano-reggiano freshly grated, eggs, heavy cream, egg yolk , beaten w/few drops of water, all-purpose flour, extra-virgin olive oil, salt, water
    16 ingredients
  • Halibut With Swiss Chard, Leek and Pepper Stew Halibut With Swiss Chard, Leek and Pepper Stew
    extra virgin olive oil, spanish onion, chopped and
    13 More
    extra virgin olive oil, spanish onion, chopped, leek, white and tender green parts, halved lengthwise and sliced crosswise 1/4 inch thick, garlic cloves, thinly sliced, dry white wine, butternut squash, peeled and cut into 3/4-inch dice, swiss chard , stems discarded, leaves torn into large pieces, red bell pepper, cut into 3/4-inch dice, yellow bell pepper, cut into 3/4-inch dice, fennel seed, dried thyme, crushed red pepper flakes, salt & freshly ground black pepper, skinless halibut fillets, shredded basil leaves
    45 min, 15 ingredients
  • Swiss Chard With Leeks and Shiitakes Swiss Chard With Leeks and Shiitakes
    swiss chard, salt, salt, fresh shiitake mushrooms and
    4 More
    swiss chard, salt, salt, fresh shiitake mushrooms, olive oil, leeks, garlic cloves, peeled and chopped, hot chili flakes , if desired
    20 min, 8 ingredients
  • Leek, Mushroom, Chard Soup Leek, Mushroom, Chard Soup
    leek leeks , (bulb and lower leaf-portion), mushrooms and
    5 More
    leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water
    7 ingredients
  • Matzo Kloese (Dumplings) Matzo Kloese (Dumplings)
    matzos (tea ), chicken fat, eggs, onion, chopped finely and
    6 More
    matzos (tea ), chicken fat, eggs, onion, chopped finely, parsley, chopped, matzo meal, seasoning salt, white pepper, ginger, nutmeg
    50 min, 10 ingredients
  • Swiss Chard au Gratin (Rachael Ray) Swiss Chard au Gratin (Rachael Ray)
    swiss chard or rainbow chard (6 to 8 large bundles), salt and
    7 More
    swiss chard or rainbow chard (6 to 8 large bundles), salt, butter, flour, whole milk, freshly ground black pepper, nutmeg, roasted garlic, cloves squeezed from skins and pasted, freshly shredded parmigiano-reggiano
    40 min, 9 ingredients
  • Swiss Chard Boules Stuffed with Lemon Barley  Risotto  (Emeril Lagasse) Swiss Chard Boules Stuffed with Lemon Barley Risotto (Emeril Lagasse)
    swiss chard, pancetta , diced crosswise, diced shallot and
    19 More
    swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper
    1 hour 55 min, 22 ingredients
  • Swiss Chard Tart: Pasticcio di Bietole al Forno (Mario Batali) Swiss Chard Tart: Pasticcio di Bietole al Forno (Mario Batali)
    swiss chard, washed and spun dry, extra-virgin olive oil and
    7 More
    swiss chard, washed and spun dry, extra-virgin olive oil, spanish onion, thinly sliced, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, salt and freshly ground black pepper, freshly grated parmigiano-reggiano, bread crumbs
    2 hour , 9 ingredients
  • Leeks Cordon Bleu Leeks Cordon Bleu
    leeks and
    10 More
    leeks, reduced-fat reduced-sodium swiss cheese (4 slices, 1 1/4-oz each ,such as alpine lace , cut in half lengthwise), lean ham (4 slices, 1 oz. each, cut in half lengthwise), all-purpose flour, low-fat milk, reduced-sodium fat-free chicken broth, dry sherry, salt, black pepper, breadcrumbs, english muffins, split and toasted
    40 min, 11 ingredients
  • Leek, Bacon, and Gruyere Crustless Quiche (Food Network Kitchens) Leek, Bacon, and Gruyere Crustless Quiche (Food Network Kitchens)
    leeks, white and light green parts, kosher salt and
    9 More
    leeks, white and light green parts, kosher salt, sliced bacon , 6 to 8 slices, unsalted butter, softened, freshly grated parmesan cheese, half-and-half, eggs, egg yolks, freshly ground black pepper, freshly grated nutmeg, grated gruyere or swiss cheese, about 1 cup
    1 hour 5 min, 11 ingredients
  • Leek, Potato, and Bacon Casserole (Food Network Kitchens) Leek, Potato, and Bacon Casserole (Food Network Kitchens)
    leeks, white and light green (about 6 oz), smoked bacon and
    10 More
    leeks, white and light green (about 6 oz), smoked bacon, unsalted butter, plus for brushing the pan, kosher salt, freshly ground black pepper, red potatoes, diced (about 8 oz or 2 cups), smashed garlic, fresh thyme, eggs, beaten, half-and-half, jarlsberg swiss cheese, grated (about 2 cups), freshly grated nutmeg
    1 hour 28 min, 12 ingredients




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