1027 sweetened coconut baking Recipes

canola oil or other neutral vegetable oil, for deep frying, pepper jelly (we use tabasco brand), creole mustard or any country-style whole-grain mustard, champagne vinegar (apple cider vinegar is a good substitute), all-purpose flour, shredded sweetened coconut, baking powder, salt, cayenne pepper, very thinly sliced green onions, white and green parts, amber beer (we use abita amber, but any amber will do), water (optional), shrimp, peeled and deveined

butter, softened, brown sugar, egg, vanilla, rolled oats (not instant ), all-purpose flour, shredded sweetened coconut, baking powder, baking soda, salt, dried cranberries

whole wheat flour, white sugar, sweetened coconut, tblsp baking powder, baking soda, salt, cinnamon, buttermilk, eggs, vegetable oil, vanilla, raspberries

cake flour, baking powder, baking soda, fine salt, unsalted butter, softened, granulated sugar, eggs, vanilla extract, coconut extract, buttermilk, sweetened coconut flakes, sweetened coconut flakes, lightly toasted, for garnish, cream cheese, softened, unsalted butter, softened, vanilla extract, sugar

all-purpose flour (about 9 oz), baking soda, salt, granulated sugar, butter, softened, eggs, mashed ripe banana (about 3 bananas), plain low-fat yogurt, dark rum, vanilla extract, flaked sweetened coconut, flaked sweetened coconut, powdered sugar, fresh lime or lemon juice

all-purpose flour, baking soda, salt, granulated sugar, butter, softened, eggs, mashed ripe banana (about 3 bananas), plain low-fat yogurt, dark rum, vanilla extract, flaked sweetened coconut, flaked sweetened coconut, powdered sugar, fresh lime or lemon juice

all-purpose flour (125 g), all-purpose flour, for rolling out, baking powder, butter (125 g), sweetened coconut (65 g), sugar (65 g), icing sugar (100 g), milk (i have read that egg white instead of water gives a nicer glace, but have not tried this myself), sweetened coconut (optional)

flour, baking powder, salt, sugar, divided in half, shredded sweetened coconut, cold unsalted butter, cubed (1-1/2 sticks), unsweetened coconut milk (found in asian section of supermarket in cans), eggs, coconut extract, candied papaya, finely chopped (about 4 strips), candied pineapple, finely chopped (about 2 rings), unsweetened coconut milk, coconut extract, vanilla extract, powdered sugar

cake flour, cake flour (about 10 oz), baking powder, salt, sugar, butter, softened, egg substitute, eggs, light coconut milk, coconut extract, sugar, water, egg whites, cream of tartar, salt, butter, softened, coconut extract (optional), toasted flaked sweetened coconut

cake flour, all-purpose flour, sugar, baking soda, salt, flaked sweetened coconut, grated fresh lemon zest, unsalted butter, melted, canola oil, low-fat buttermilk, egg, egg white, coconut extract, batches lemon-cream cheese frosting, toasted coconut flakes, for garnish

all-purpose flour, baking powder, salt, baking soda, grated whole nutmeg, sugar, vanilla extract, eggs, flaked sweetened coconut

flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, coconut extract, sweetened coconut, toasted

all-purpose flour, sugar, flaked sweetened coconut, baking powder, salt, light coconut milk, coconut extract, butter, melted, egg, lightly beaten

all-purpose flour (about 6 3/4 oz), sugar, flaked sweetened coconut, baking powder, salt, light coconut milk, butter, melted, egg, lightly beaten

rhubarb (peeled and sliced small ), flour, flour, butter ( softened at room temp ), sugar, vanilla sugar or 1 tsp vanilla, salt, eggs, shredded sweetened coconut, baking powder, milk

butter, granulated sugar, egg, coconut extract, vanilla, all-purpose flour, baking powder, baking soda, salt, buttermilk, shredded sweetened coconut, cream cheese, softened, butter, softened, milk, vanilla, coconut extract, icing sugar, shredded sweetened coconut

flour (125g), baking powder, salt, caster sugar (110mls/100g), sweetened coconut, coconut milk powder, milk (room temp ), vanilla extract, coconut extract, almond extract, unsalted butter (melted ), sweet almond oil (can use canola or rapeseed), egg (30mls), glace cherries (chopped ), sweetened coconut (topping )

cake flour, baking powder, salt, milk, unsweetened coconut milk, unsalted butter, softened, granulated sugar, egg yolks, pure vanilla extract, egg whites, seedless raspberry jam, sugar , for dusting, freshly grated coconut or shredded sweetened coconut (see note)