104500 sweet spicy mustard suzann sauseda Recipes

green beans, whole, sweet & spicy mustard, honey, vegetable oil, pickled jalapeno pepper , with juice, salt and pepper

head cabbage, turnips (small to medium), carrot, sliced celery, sugar, white vinegar, canola oil, sweet-hot mustard, celery seed (optional), salt and pepper

salmon fillet (or slightly more ), sweet-hot mustard (i used inglehoffer), coarse salt, fresh ground pepper

guava paste, red wine, orange juice, lime juice, dijon mustard, garlic, minced, honey, tabasco sauce, sweet & spicy sauce, salt

kielbasa, onion, chopped, butter, beer (darker gives more flavor), honey, spicy mustard or 2 -3 tbsp brown mustard or 2 -3 tbsp dijon mustard, black pepper or 1/2 tsp chili powder or 1/2 tsp favorite spices, to taste

ketchup, water, brown sugar, dried mustard, hot sauce, sweet & creamy prepared mustard, pineapple chunks, frozen mango chunks (adds a wonderful something extra) (optional), lean ground beef (90/10), fresh parsley (chopped ), minced onion, garlic, salt & pepper, milk, warmed

brown sugar, spicy mustard, onion, finely chopped, smoked kielbasa , cut into 2 inch pieces

habanero peppers (you can change up the number of peppers to suit your taste) or 5 jalapenos, your choice (you can change up the number of peppers to suit your taste), vinegar, salt, water, sugar, clear jel, turmeric, dry mustard, mustard

lemon juice, lime juice, yellow mustard, cider vinegar, liquid smoke (optional), garlic cloves, minced, garlic granules, dried chipotle powder, brown sugar, canola oil, chicken breasts

brussels sprouts, halved, okra, split in half and squirt in a line of mustard, spinach, radishes , sliced into circles, onion (optional), olive oil, peppercorn, shredded cheddar cheese or feta cheese, garlic, spicy mustard or dijon mustard, basmati rice (optional) or sticky rice (optional)

canola oil , plus additional for deep frying, chopped garlic, chopped ginger, serrano chiles, stemmed and finely chopped, ground pork (may substitute ground turkey), shredded chinese cabbage, bamboo shoots, rinsed and julienned, soy sauce, black mushrooms, soaked and julienned, shaoxing wine, cornstarch mixed with 2 tbsp water (slurry), salt and pepper, chopped scallions , both white and green parts, bean threads , soaked in warm water to cover until soft (10 to 15 minutes), drained well, and cut into 2-inch pieces, egg roll wrappers, egg beaten with 1/4 cup water, for egg wash, sweet and sour sauce , recipe follows, spicy mustard , recipe follows, rice wine vinegar, soy sauce, shaoxing wine, fresh pineapple juice, brown sugar, white sugar, red chile flakes, pineapple , cut into cubes, mango , cut into cubes, red and green peppers, 1/2 inch dice, cornstarch mixed with 2 tbsp water ( slurry), dry mustard, mixed with 1/4 cup water, dijon mustard, sugar

spicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham

butter, paprika, cayenne, white pepper, black pepper, dried thyme, shrimp, dry vermouth, sweet-hot mustard (mendocino)

sweet-hot mustard, egg yolks, fresh lemon juice, strained, garlic puree, mayonnaise, apple cider vinegar, dried herbs de provence, parsley, finely minced, red wine vinegar, salt , or to taste, fresh ground white pepper , or to taste

spicy brown mustard, peanut butter, hoisin sauce, brown sugar