82417 sweet rolls without yeast Recipes

pineapple tidbits, pineapple juice, divided, tube (13.9 oz) refrigerated orange sweet rolls with icing, cornstarch, chopped walnuts, chopped maraschino cherries

flour, flour, sugar, nonfat dry milk powder, salt, compressed yeast or 1/4 cup active dry yeast, water, oil, sugar, cinnamon

sweet potatoes (about 2 lb), dry yeast (about 4 1/2 tsp), brown sugar, warm water (100o to 110o), warm 2% reduced-fat milk (100o to 110o), brown sugar, butter, melted, salt, grated orange rind, egg, lightly beaten, bread flour, divided, butter, melted, grated orange rind, fresh orange juice

warm water, active dry yeast, milk , lukewarm, sugar, salt, eggs, shortening, flour

yeast, oil, water, 110 degrees, yellow cake mix, flour, flour, eggs, butter, melted, sugar, cinnamon, fruit filling, your choice (optional)

milk, butter (1/2 stick), sugar, salt, active dry yeast, warm water, flour , sifted, butter, melted (1 stick), sugar, ground cinnamon

warm water, warm milk, egg, butter, softened, white sugar, salt, all-purpose flour, active dry yeast, honey , to taste

milk, butter, sugar, salt, eggs, fast rising yeast (in 1/4 cup lukewarm water), flour, brown sugar, cinnamon, butter

milk, sugar, divided, butter, salt, mashed cooked sweet potatoes, active dry yeast, warm water, all-purpose flour, divided, raisins, butter, softened, ground cinnamon, melted butter for topping

guava or 3/4 cup mango nectar, egg, melted butter, honey, salt, bread flour, dry milk, fast rising yeast or 2 tsp quick-rising yeast, chopped dried mango (chopped to the size of raisins)

almonds, chopped and divided, rhodes frozen rolls, butter, melted, triple sec , grand marnier (or liqueur of your choice), orange rind, grated, cinnamon, brown sugar, salt, vanilla, golden raisins or 1/4 cup dried cranberries, instant butterscotch pudding mix (not diet )

dry yeast, sugar, divided, warm water (105o to 115o), salt, butter or margarine, softened, milk, eggs, beaten, cooked, mashed potatoes, all-purpose flour, divided, apricot marmalade, sweet roll glaze

dry yeast, sugar, lukewarm water (105o to 115o), divided, all-purpose flour, sugar, salt, shortening, egg, beaten, sugar, chopped pecans, ground cinnamon, butter or margarine, melted, sweet roll glaze

water, white bread flour, dry milk, sugar, salt, butter, dry yeast, water, white bread flour, dry milk, sugar, salt, butter, dry yeast, butter, sugar, peanut butter, peanuts, chopped, butter, sugar, peanut butter, peanuts, chopped

sweet bread, dry yeast, warm water, sugar, salt, shortening, eggs, vanilla, scalded milk, flour, prepared poppy seed, ground walnut or pecans, sugar & cinnomin, soften butter, light brown sugar

active dry yeast, warm water, lukewarm milk (scalded , then cooled), sugar, butter, salt, egg, all-purpose flour

sweet roll dough (i recommend my whole wheat basic whole wheat sweet dough, divided), ground cinnamon (optional), unsalted butter, softened (divided ), brown sugar (packed, divided ), ground cinnamon (divided ), raisins (divided ), powdered sugar , sifted, vanilla, milk or 3 -4 tbsp cream or 3 -4 tbsp canned

whole large cinnamon rolls, whole eggs lightly beaten, milk, sugar, vanilla extract, butter melted, honey, caramel ice cram topping