100258 sweet potatoes hint bourbon Recipes

sweet potatoes, butter, brown sugar, cinnamon, salt, nutmeg, bourbon

sweet potatoes, sugar, bourbon (i usually splash in a little more), butter, vanilla extract, marshmallows

dark orange sweet potatoes, butter , plus for the baking dish, salt, heavy (whipping ) cream, bourbon, freshly grated nutmeg

sweet potatoes, cut into small chunks, brown sugar, orange zest, orange juice, bourbon, flour, butter, salt

sweet potatoes, peeled,cooked and pureed, bourbon, butter, melted, light brown sugar, fresh ginger, finely chopped, salt, walnuts or 8 pecan halves

sweet potatoes, mashed, butter, melted, eggs, crushed pineapple, condensed milk, light brown sugar, bourbon, grape-nuts cereal, butter, melted, brown sugar, chopped pecans

sweet potatoes, drained and cut up, eggs, brown sugar, crushed pineapple in juice, condensed milk, oleo, melted, bourbon, chopped pecans

sweet potatoes, brown sugar, bourbon, butter, vanilla, cinnamon, nutmeg

sweet potato, butter, room temperature, brown sugar (optional), light cream or 1/4 cup heavy cream, room temperature, bourbon, salt and pepper, fresh chives, for garnish

sweet potatoes, peeled and cut into chunks, butter, cut into small pieces, chopped pecans , a couple of handfuls, brown sugar, bourbon, orange juice, freshly grated nutmeg, salt and pepper

eggs, granulated sugar, butter, softened, evaporated milk, vanilla, freshly grated nutmeg, ground cinnamon, salt, fresh sweet potatoes (scrubbed, steamed, peeled and mashed), apple pie filling, bourbon, brown sugar, flour, butter, walnuts, chopped and toasted, maple syrup

sweet potatoes (large), butternut squash (medium), gingerroot (cubed ), garlic cloves, salt, vegetable stock, jamaican jerk seasoning, white onions (medium), olive oil, milk (as required)

sweet potato, brown sugar, no cal baking splenda, light butter, table salt, nutmeg, ground cinnamon, light plain silk, bourbon

sweet potatoes (about 6 large), bourbon, unsalted butter, softened, pecan halves (about 8 oz), coarse salt, dark brown sugar

sweet potatoes, peeled and cut into chunks, butter, cut into small pieces, chopped pecans , a couple of handfuls, brown sugar, bourbon , use a good brand, light orange juice, freshly grated nutmeg, salt and pepper

sweet potatoes , boiled until fork tender and peeled, fine aged kentucky bourbon whiskey, eggs, beaten, pecans, chopped, sugar, butter, grated cinnamon, grated nutmeg

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes , about 4 lbs., salt, granulated sugar, brown sugar, salt, white pepper, cinnamon, nutmeg, cream, butter, light corn syrup, bourbon