119930 sweet mustard glazed salmon for the grill Recipes
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Sweet Chilli Glazed Salmon Skin Sushi Rollsalmon skin , leave 1 cm of flesh attached and8 Moresalmon skin , leave 1 cm of flesh attached, sweet chili sauce, sesame oil, sheet nori, sushi rice (cooked ), ripe avocado, paprika, flying fish eggs (decoration), mayonnaise30 min, 9 ingredients
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Mustard-and-Soy-Glazed Salmonpepper jelly, soy sauce, country-style dijon mustard and2 Morepepper jelly, soy sauce, country-style dijon mustard, frozen salmon fillets, thawed according to package directions, pepper15 min, 5 ingredients
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Mustard Glazed Salmonlight brown sugar or 1 tbsp. agave necter, cider vinegar and6 Morelight brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick8 ingredients
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Maple and Mustard Glazed Salmon (Paula Deen)olive oil, for grilling and8 Moreolive oil, for grilling, skin-on salmon fillets (6 to 8 oz each), salt and ground black pepper, maple syrup, butter, melted, dijon mustard, apple cider vinegar, worcestershire sauce, grease the grill grate by brushing with oil. preheat the grill to medium-high.20 min, 9 ingredients
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Orange-Glazed Salmon With Caramelized Sweet Onionsolive oil, sliced sweet onions , such as vidalia and9 Moreolive oil, sliced sweet onions , such as vidalia, salt, divided, orange juice, balsamic vinegar, garlic clove, chopped fine, grated orange peel, chopped fresh rosemary, dijon mustard, honey, salmon fillets, skin removed (1 inch thick )40 min, 11 ingredients
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Honey Mustard-Glazed Salmon with Sweet-and-Sour Relishwhite wine vinegar, water, sugar, salt, chopped red onion and7 Morewhite wine vinegar, water, sugar, salt, chopped red onion, minced fresh parsley, chopped yellow squash, salmon fillets, skin on (1 inch thick ), salt, dijon mustard, honey12 ingredients
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Asian Style Mustard Glazed Salmon Steaksdark brown sugar , packed and4 Moredark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)15 min, 5 ingredients
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