98 sweet called sweet Recipes

beef short ribs, 3-4 inch lengths, separated (also called plate or chuck ribs), flour, salt & pepper, onion, sliced and separated into rings, ketchup, cider vinegar, worcestershire sauce, soy sauce, brown sugar, water

nonfat yogurt (or applesauce, originally melted butter), granulated sugar, eggs, vanilla (original called for 1 tsp), nonfat sour cream, cooked mashed sweet potatoes (i increase this to 1 cup and increase the flour by about 2 tsp. also have stirred in 1/2 cup small chunks ), all-purpose flour, quick-cooking oats, whole wheat flour, baking powder, baking soda, salt, chopped pecans, light brown sugar , firmly packed, all-purpose flour (i add 1/4 cup oats and decrease flour to 1/4 c), butter (original calls for 3 tsp), vanilla

sweet potatoes (about 1 3/4 lbs), flour (i used spelt), brown sugar, allspice, salt, butter, ice water (might need more), brown sugar (depending on how sweet you like your pie, original recipe called for 1 cup), eggs, slightly beaten, whipping cream, allspice, ground, vanilla, salt, orange peel, finely shredded (optional)

sugar, soy sauce, chinese white rice vinegar (or cider vinegar), tomato paste, shaoxing rice wine (or dry sherry or sherry wine), cornflour (corn starch), water (to mix with cornflour), peanut oil, garlic cloves (finely chopped ), ginger (2 cm finely chopped ), spring onion (finely sliced , original recipe called for 4), prawns (green or raw peeled and deveined, i removed tails ), carrot (peeled and julienned), red capsicum (bell pepper), green capsicum (bell pepper), chilies (i used small red deseeded and julienned), chili (i used small red finely sliced seeds as well)

glutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.

heirloom tomatoes, washed, quartered, carrot, sweet, grated, key lime juice, hot sauce (ex. habanero ) (optional), lime slice, garnish

lean ground beef, dry breadcrumbs, egg, garlic cloves, minced (i add more!), worcestershire sauce (i just eyeball a few good sized dashes), crushed red pepper flakes (can omit if you don tsp want a kick, we love it!), salt , to taste, pepper , to taste, ketchup, brown sugar , packed, apricot preserves (original recipes called for pineapple preserves but we prefer apricot)

sweet potatoes, butter, room temperature, eggs, beaten, evaporated milk, vanilla , good, sugar, bourbon (optional), butter, melted and cooled, light brown sugar, flour, pecans, chopped, marshmallows (optional)

although this recipe was developed with standard sweet potatoes (called beauregards), jewel and red garnet sweet potatoes also work well. do stick to the orange-fleshed varieties; white or purple-fleshed sweet potatoes, in conjunction with the peanut butter, would blend to an unappetizing color., unsalted butter, onion , minced, light brown sugar, salt, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), ground coriander, cayenne pepper, low-sodium chicken broth, water, sweet potatoes (about 3 medium), peeled , quartered lengthwise, and sliced thin, peanut butter, ground black pepper, minced fresh cilantro leaves

softened butter, for the pan, all-purpose flour, plus more for the pan, white-fleshed sweet potatoes , called boniato or batata, shredded coconut, raisins, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, dark brown sugar, coconut milk, evaporated milk

unsalted butter, room temperature, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, sweet potatoes, cooked, cold, mashed, orange zest, minced, powdered sugar, orange zest, minced, orange juice (recipe calls for 3 to 5 teaspoons)

unbleached all-purpose flour (fluff the flour with a spoon before measuring it), light brown sugar , firmly packed down, salt, butter, at room temperature, baking powder, baking soda, ground cinnamon, egg, beaten, buttermilk (the recipe calls for 1 cup of or 1 cup of sour milk. to make sour milk, do this...in a 2-)

pie crusts, pureed sweet potatoes, granulated sugar, light brown sugar, firm silken tofu (in the box, not water packed!), plain or vanilla soymilk (recipe calls for plain but i used light vanilla), ground cinnamon, nutmeg, unbleached all-purpose flour

rinse the rice , you can either place it in a fine-mesh strainer and rinse under cool water or place it in a medium bowl and repeatedly fill the bowl with water while swishing the rice around, then carefully drain off the water. in either case, you must rinse until the water runs clear. adjust the spiciness of this dish by including the minced ribs and seeds from the chiles., sweet soy sauce kecap manis , a dark brown, syrupy-thick indonesian sauce, is often called sweet soy sauce. it is sweetened with palm sugar and sometimes seasoned with various other ingredients, such as garlic and star anise. in indonesia it s used in marinades, as a flavoring in dishes and as a condiment. kecap manis can be found in asian markets and stored indefinitely in a cool, dry place., water, jasmine , basmati, or other long-grain white rice , rinsed (see note), fresh thai , serrano, or jalapeno chiles , seeds and ribs removed, chiles minced (see note), shallots , peeled and quartered, garlic cloves , peeled, vegetable oil, sweet soy sauce (see below), plus extra for serving, salt, cucumber , peeled , halved lengthwise, and sliced 1/2 inch thick, tomatoes , cored and sliced into 1/2-inch-thick rounds, eggs , cracked into 2 small bowls (2 eggs per bowl), ground black pepper, scallions , sliced thin, recipe fried shallots (see related recipe) (optional)

boneless smoked pork shoulder (also called sweet morsel ), sauerkraut, rinsed and drained, onions, sliced, tomatoes, cut up, bay leaf, paprika, caraway seeds, pepper, cold water, cornstarch, sour cream (optional)

shelled raw walnuts, rice flour (not glutinous ), cold water, chinese brown sugar (also called brown candy,1 1/2 slabs)

cucumbers (aprox 24 to 26 cups sliced thin like a penny), onions (aprox 7cups sliced thin like a penny), sweet red peppers (aprox 3 1/3 cup sliced thin), garlic cloves, thinly sliced (optional), alum (optional), pickling salt, boiling water, to cover, white vinegar, sugar, celery seeds, mustard seeds

brown sugar, red onion, sliced, apple cider vinegar, lettuce (it calls for escarol but i used mixed greens), pine nuts , roasted, blue cheese, crumbled, salt and pepper