390 superb baste Recipes

ground ham, bulk lean sausage meat, soft breadcrumbs, eggs, lightly beaten, sour cream, chopped onion, fresh lemon juice, curry powder, ground ginger, dry mustard, ground nutmeg, paprika, brown sugar, water, cider vinegar, ground pepper

lamb shanks, all-purpose flour for coating, water, onion, finely chopped, salt and pepper to taste, evaporated milk, condensed tomato soup

rye flour, bread flour, brown sugar (i use the gruanulated type), caraway seeds, salt (i use kosher ), butter, warm water, dry yeast

butter, cream cheese, sugar, flour, dried cranberries or 1 cup dried craisin, white chocolate chips

brown sugar, all-purpose flour, quick oats , generous, baking soda, melted margarine

chicken breast (dark meat can be used, though i prefer the white), apple, green seedless grapes, chopped onion (green onions work well also), stalk celery, low-fat mayonnaise, light sour cream, dijon mustard (or honey mustard), sugar, lemon juice

flour, baking soda, salt, ground cinnamon, baking powder, eggs, beaten, shredded peeled cooking apples (4 medium), sugar, canola oil, vanilla

boneless skinless chicken breast halves, trimmed and cleaned, eggs, flour, oil, milk, bacon, onion, minced garlic, bouquet garni or 1/2 cup italian seasoning, low-fat cream of chicken soup, low-fat chicken broth

extra virgin olive oil, garlic, chopped, brussels sprout, trimmed and thinly sliced, sun-dried tomatoes packed in oil , cut into fine shreds, grated lemon , zest of, lemon juice

kraft original barbecue sauce, prepared yellow mustard, real maple syrup, vh dry garlic sauce for spareribs

chicken , and baste, whole chicken, uncooked, beer (any brand , but an ale is best), chicken stock, olive oil or 3 tbsp butter, garlic cloves (or more if you love it like me!), rosemary , sage and thyme, fresh is best, salt and pepper, bread (any is fine , once i even used stale cheese rolls!), butter, onion, rosemary , sage and thyme (fresh again, but not as big a deal with the stuffing), salt and pepper

cilantro , shrimp with lime butter baste, extra large shell-on shrimp, peeled and deveined with tail intact, lime , butter baste, unsalted butter, fresh lime juice, springs minced fresh cilantro, crushed red pepper flakes or 1/8 tsp cayenne, kosher salt & white pepper

links pork sausage, red bell pepper, chopped, orange bell pepper, chopped, yellow bell pepper, chopped, onion, diced, ketchup, water, salt and pepper to taste

seedless raisins, sultana raisins, currants, sliced citron, chopped candied peel, cinnamon, mace, nutmeg, allspice, freshly ground black pepper, chopped suet - powdery fine, cognac, approximately) fresh bread crumbs, scalded milk, sherry or port, eggs, well beaten, sugar, salt, cognac

ziti pasta (about 6 cups), country sausage links or 2 lbs italian sausage, chopped green pepper, basil, oregano, garlic salt, diced tomatoes, tomato sauce (about 1 3/4 cups), dry onion soup mix, sliced fresh mushrooms, shredded mozzarella cheese (optional) or parmesan cheese (optional)

salmon, drained, flaked (14-3/4 oz.), egg beaters egg substitute or 1 cup egg substitute, whole wheat bread, crumbled, nonfat dry milk powder, green bell pepper, finely chopped, onion, finely chopped, lemon juice, dried basil, lemon , zest of, grated, dried parsley flakes, salt, pepper, dry mustard, celery seed

chicken tenderloins, cut into bite size pieces, shrimp, peeled and deveined (50-60 count per lb), chili sauce (del monte), diced tomatoes, cumin, curry powder, onion salt, garlic cloves, minced

butter, room temperature, currants, raisins, sultana, almonds, finely grounded, flour, brandy, allspice, nutmeg, brown sugar, eggs, lemon , juice and rind of, molasses, orange , rind of, only, grated, browning sauce (i use kitchen bouquet) (optional)