49 super tomato soup Recipes

tomato soup, petite diced tomatoes, tomato sauce, pepper (i use 1 tsp)

onion, finely chopped, butter, petite diced tomatoes with garlic and olive oil (i use del monte brand, others would work), condensed tomato soup, undiluted, milk

ground sirloin, instant rice (uncooked ), onion, chopped, head of cabbage (rough chopped), condensed tomato soup, water, diced tomatoes , do not drain, salt , to taste, pepper, garlic powder

ground beef, progresso tomato soup with basil, water, worcestershire sauce, hamburger buns

frozen meatballs, frozen hash brown potatoes, frozen mixed vegetables (carrots, corn, peas), frozen corn, diced tomatoes, chicken broth, chicken bouillon cubes, lipton onion mushroom dry soup mix, water, stalks celery, sliced diagonally, basil, oregano, onion powder, salt, pepper, garlic powder

tortilla chips (rounds work best ), cheddar cheese soup, nacho cheese soup, black olives, tomato, chopped, onion, chopped, cubed stew meat (chicken also works), taco seasoning, refried beans

cream of tomato soup (i use vegan), diced tomatoes with jalapenos, garlic powder, pickapeppa sauce (optional), dried basil, cumin, onion powder, indian red curry paste (optional), dried chives, sour cream (optional)

crushed tomatoes, chicken broth, corn tostadas, yellow onion, chopped, garlic cloves, minced, butter, light karo syrup, sugar, chipotle chile in adobo, sour cream, chopped green onion, cilantro, chicken breasts (approx. 3 breasts, cubed, see directions), crushed tostadas, grated cheddar cheese

ground sirloin, low fat refried beans, taco seasoning, low-fat sour cream, condensed tomato soup, rotel, cheddar cheese, guacamole (optional)

cooked turkey, shredded, cheddar cheese, shredded, onion, chopped, cream of mushroom soup, tomato soup, enchilada sauce, corn tortillas

all-purpose flour, salt, divided, pepper, boneless beef round steak, cut into serving-size pieces, vegetable oil, stewed tomatoes, condensed tomato soup, undiluted, onion, sliced, dried marjoram, dried thyme, paprika, bay leaf

olive oil, garlic cloves, red wine vinegar, crushed tomatoes, vegetable stock, cayenne

boneless chuck roast (i used a 3 - 4 lb roast), condensed beef broth, tomato soup, rotel tomatoes (i prefer the milder 1)

refrigerated buttermilk biscuits, lean ground beef, chopped green bell pepper, onion, chopped, chili powder, condensed tomato soup, water, hot pepper sauce

ground beef, tomato soup, frozen corn, chili beans (spicy and undrained ), green chilies, onion (i often substitute powder), cheddar cheese (shredded ), fritos corn chips

ground turkey, tomato soup, diced tomatoes, sea salt, fresh ground black pepper, garlic powder, chili powder, paprika, parsley flakes, white onion (diced ), green bell pepper (diced ), red bell pepper (diced ), elbow macaroni (or whatever macaroni you want to use), mexican chili powder (hot ), cayenne pepper, crushed red pepper flakes, cajun foreplay spice rub, wango tango hot habanero bbq sauce

onion, peeled & finely chopped, garlic clove, peeled & finely chopped, carrot, peeled & coarsely grated, handful fresh basil , leaves picked from stalks olive oil, double cream, red wine vinegar, egg yolks, super ripe tomato, chicken stock or 2 pints vegetable stock, sea salt & freshly ground black pepper

cooked lean ground beef, ranch-style pinto beans, undrained, rotel style diced tomatoes and green chilies, undrained, minestrone soup (i prefer progresso brand)