21 super but pizza sauce Recipes

submarine sandwich buns (about 9 inches), split, johnsonville mild ground italian sausage, cooked and drained, shaved deli ham, pizza sauce, part-skim mozzarella cheese (1 oz each), onion, halved and thinly sliced, mild banana pepper rings, sliced pepperoni, sliced hard salami

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water (110 degrees fahrenheit or 45 degrees celsius), pizza sauce, parmesan cheese

cream cheese, mozzarella cheese, pizza sauce, pepperoni slice, tortilla chips, cracker

yeast, warm water, honey, oil, salt, flour, pizza sauce or 1 cup spaghetti sauce, pepperoni, salami, ham, feta cheese, mozzarella cheese, butter, italian season and parmesan cheese for top (melted)

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

ground beef, tomato sauce, italian spices, cream cheese, mozzarella cheese, shredded, bacon, mushroom (these are just my 2 favorites, but use whatever toppings you want, there s many more that can be use), prepared pizza crust (or 1 batch any homemade recipe)

ground beef, chopped onion, chopped green pepper, garlic clove, minced, tomato sauce, tube (13.8 oz) refrigerated pizza crust, cream cheese, softened, shredded part-skim mozzarella cheese, mushroom stems and pieces, drained, sliced ripe olives, drained

frozen bread dough, pasta sauce, shredded mozzarella cheese, shredded parmesan cheese, pepperoni (or anything you want) or sausage (or anything you want) or mushroom (or anything you want)

tomato paste, water, extra virgin olive oil, minced garlic cloves, salt and pepper, oregano, basil, rosemary

tomato paste, water, water (in addition ), red wine, olive oil, garlic cloves, crushed (3-4 tbsp minced garlic), salt , pepper, crushed red pepper flakes (optional)

unbaked 15 inch whole wheat pizza crust, italian herb super firm tofu, tomato sauce, parmesan cheese, green onions, sliced, sliced mushrooms, green pepper, diced, mozzarella cheese, shredded

tomato sauce, dried italian spices , as needed, garlic , as needed

tomato paste (not tomato sauce), equal amount water, sugar, garlic salt, oregano

tomato puree, tomato paste, olive oil, lemon , juice of (or 1/2 tsp juice concentrate), kosher salt, oregano, sweet basil, sugar, garlic, thyme, onion powder

peanut oil, boneless chicken breasts, cut into small pieces, red bell pepper , cut into thin strips (1 cup), yellow bell pepper , cut into thin strips (1 cup), thai peanut sauce (i use house of tsang brand), rice vinegar or 1 tbsp white wine vinegar, partially baked thin pizza crust (boboli s is a good 1), preshredded mozzarella cheese

whole wheat pizza dough (i get mine from trader joe s), organic spaghetti sauce (any sauce of your choice), ground turkey (cooked and seasoned with taco seasoning), organic black beans (tj s), frozen corn (i use organic from tj s), frozen bell peppers (red, green , and yellow...from tj s again), shredded colby-monterey jack cheese (use what you have or what you prefer.)

boboli pizza crusts, taco sauce, shredded taco cheese, red kidney beans, rinsed, drained, nacho cheese flavor doritos (from 16 oz package), sliced black olives, drained, cheez whiz (from 15 oz jar), tomato, chopped, scallions, sliced , 1/2 cup, guacamole , and fresh cilantro (optional)

tomatoes in puree (crushed preferably italian , about 3 1/2 cups), olive oil, sugar