Directions:
- In a large saucepan bring tomatoes and oil to a simmer and simmer, uncovered, stirring occasionally, 20 minutes, or until sauce is reduces to about 2 1/2 cups.
- Season sauce with salt and cool to room temperature.
- (Sauce keeps, covered and chilled, 5 days.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.32 Kcal (470 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 37.04mg | 2% | |
| Potassium | 580.8mg | 12% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 14.6mg | 24% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.6 Kcal (337 kJ) | ||
| Calories from fat | 45.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 11% | |
|---|---|---|---|
| Sodium | 26.59mg | 2% | |
| Potassium | 416.82mg | 12% | |
| Total Carbs | 8.58g | 4% | |
| Sugars | 4.78g | 27% | |
| Dietary Fiber | 1.9g | 11% | |
| Protein | 1.9g | 5% | |
| Vitamin C | 10.4mg | 24% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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