Directions:
- Combine all ingredients in a large sauce pan.
- Simmer over medium-low heat, stirring constantly for 5 minutes.
- Cover and reduce heat to low. Allow to simmer for 10 -15 more minutes.
- Stir once or twice durring simmer.
- Use on Pizza or as a dipping sauce for bread sticks.
- Store in a tightly sealed jar in the refrigerator for 2 weeks.
- *Fresh herbs may be substituted at (generally) twice the listed amount. We have experimentd with fresh herbs and have had inconsistent results, so we have stuck with dried.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.7 Kcal (57 kJ) | ||
| Calories from fat | 5.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 306.64mg | 13% | |
| Potassium | 65.47mg | 1% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.94 Kcal (515 kJ) | ||
| Calories from fat | 53.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 1% | |
|---|---|---|---|
| Sodium | 2752.09mg | 13% | |
| Potassium | 587.63mg | 1% | |
| Total Carbs | 17.11g | 1% | |
| Sugars | 9.6g | 4% | |
| Dietary Fiber | 3.24g | 1% | |
| Protein | 2.79g | 1% | |
| Vitamin C | 16.2mg | 3% | |
| Iron | 1.9mg | 1% | |
| Calcium | 60.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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