16615 sungold salsa cruda Recipes

pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves

pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce

salsa, ranch salad dressing, tomato-basil tortillas, boneless skinless chicken breast halves, grilled and cut into strips, cucumbers, tomatoes, julienned green pepper, swiss cheese, butter, divided

salsa, ranch dressing, tomato basil tortillas, sliced deli chicken breast, cucumbers, julienned red pepper, havarti cheese

salsa (medium to hot , your preference), whole kernel corn, rinsed and drained, black beans, rinsed and drained

salsa (big jar), cottage cheese, cheddar cheese, chopped green onion, chopped olive, flour tortillas

salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided

tomatoes, cored and chopped finely, onion, finely chopped, garlic cloves, minced, fresh jalapeno peppers, seeded and minced, cilantro, chopped finely, olive oil , see note above (optional), lime juice, fresh, salt

roma tomatoes, chopped, garlic cloves, minced, seeded and minced jalapenos , plus, roasted skinned chopped jalapenos, red bell pepper, fine diced, red onion, fine chopped, dried ancho chiles, seeded , cut into short stripps and snipped into pieces, olive oil, lime , juice of, chili powder, salt and pepper, cilantro

uncooked orzo (rice-shaped pasta), sungold tomatoes, halved (about 2 lb), chopped fresh basil, sliced green onions, chopped fresh oregano, extravirgin olive oil, white balsamic vinegar, salt, freshly ground black pepper, garlic cloves, minced, shaved parmesan cheese

olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt

sungold tomatoes, rinsed but whole, butter, celery, finely chopped, onions, finely chopped, carrots, finely chopped, salt, sugar

salsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper

salsa, lime juice, chopped fresh coriander (cilantro), salt (a pinch)

salsa (your homemade recipe is best !), beef broth, grain white rice

salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt

sungold tomatoes, sugar, lemon, halved, sliced paper thin and chopped, with peel, sultana raisin, lemon juice , to taste, sugar , to taste, softened cream cheese, sugar, sugar, mascarpone cheese, eggs, lemon juice, oranges , zest of, finely grated, lemon , zest of, finely grated