16981 sun nutri muffins Recipes

  • Sun-Dried Tomato Muffins
    sun-dried tomatoes, whole wheat flour, self raising flour and
    7 More
    sun-dried tomatoes, whole wheat flour, self raising flour, pitted black olives, chopped, corn kernels, drained, grated tasty cheese, dried rosemary, buttermilk, sunflower oil, egg, lightly beaten
    45 min, 10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Sun-Dried Tomato Pesto
    sun-dried tomatoes, chopped fresh basil and
    11 More
    sun-dried tomatoes, chopped fresh basil, chopped fresh parsley, chopped garlic, chopped pine nuts, chopped onion, balsamic vinegar, tomato paste, crushed tomatoes, red wine, olive oil, grated parmesan cheese, salt to taste
    20 min, 13 ingredients
  • Sun Dried Tomato Pesto (no nuts)
    sun-dried tomatoes, fresh basil, shredded parmesan cheese and
    3 More
    sun-dried tomatoes, fresh basil, shredded parmesan cheese, minced garlic, salt, olive oil
    10 min, 6 ingredients
  • Sun-Dried Tomato Pesto
    sun-dried tomatoes, drained (packed in oil) and
    6 More
    sun-dried tomatoes, drained (packed in oil), freshly grated parmesan cheese, extra virgin olive oil, fresh basil leaf, fresh fresh parsley leaves, garlic cloves, crushed under a knife and peeled, fresh ground pepper , to taste
    5 min, 7 ingredients
  • Sun-Dried Tomato Dip
    sun-dried tomato packed in oil, drained and chopped (8 to... and
    7 More
    sun-dried tomato packed in oil, drained and chopped (8 tomatoes), cream cheese, at room temperature, sour cream, good mayonnaise, hot red pepper sauce, kosher salt, fresh ground black pepper, scallions, thinly sliced (white and green parts )
    10 min, 8 ingredients
  • Sun-Dried Tomato Hummus
    sun-dried tomato, chopped (soak in boiling water for 10 m... and
    10 More
    sun-dried tomato, chopped (soak in boiling water for 10 minutes), chickpeas, rinsed and drained, garlic clove, lemon juice, tahini, olive oil, fresh parsley, tamari or 1 tbsp soy sauce, ground cumin, ground red pepper, salt
    10 min, 11 ingredients
  • Sun-Dried Tomato and Parsley Dip
    sun-dried tomatoes, chopped, garlic clove, roasted and
    2 More
    sun-dried tomatoes, chopped, garlic clove, roasted, fresh parsley, chopped, cream cheese
    10 min, 4 ingredients
  • Sun-Dried Tomato Crock Pot Spaghetti Sauce
    sun-dried tomatoes, chopped, onion, chopped and
    8 More
    sun-dried tomatoes, chopped, onion, chopped, celery, chopped, garlic cloves, minced, whole tomatoes or 36 oz tomatoes, chopped, undrained, chablis or 2/3 cup other dry white wine, dried fennel seed, basil, oregano, pepper
    6 hour 10 min, 10 ingredients
  • Sun-Dried Tomato & Bean Salad
    sun-dried tomatoes packed in oil, fresh parsley, chopped and
    11 More
    sun-dried tomatoes packed in oil, fresh parsley, chopped, fresh basil, chopped, red kidney beans, white kidney beans, black beans, black-eyed peas, red onion, thinly sliced, red wine vinegar, white sugar, salt, dry mustard, black pepper
    8 hour 15 min, 13 ingredients
  • Sun-Dried Tomato Dip
    sun-dried tomatoes packed in oil, drained, minced garlic and
    3 More
    sun-dried tomatoes packed in oil, drained, minced garlic, salt, dried basil (or rosemary), sour cream
    2 hour 10 min, 5 ingredients
  • Sun-Dried Tomato and Basil Crostini
    sun-dried tomatoes , not oil packed and
    3 More
    sun-dried tomatoes , not oil packed, fat-free italian salad dressing, french bread (about 6 oz), fresh basil leaves
    25 min, 4 ingredients
  • Sun-Dried Tomato Pesto
    sun-dried tomato packed in oil, pine nuts, fresh basil and
    2 More
    sun-dried tomato packed in oil, pine nuts, fresh basil, garlic cloves, olive oil
    6 min, 5 ingredients
  • Sun-Dried Tomato Pesto
    sun-dried tomato, dried, boiling water and
    6 More
    sun-dried tomato, dried, boiling water, plum tomato, whole (seeded and chopped ), basil leaves, pine nuts, olive oil, pepper, garlic cloves
    19 min, 8 ingredients
  • Sun-Nutri Muffins Sun-Nutri Muffins
    butter, honey, brown sugar, sour milk and
    8 More
    butter, honey, brown sugar, sour milk, baking soda , dissolved in milk, salt, egg, beaten, orange rind, baking powder, whole wheat flour, raisins, sunflower seeds, unsalted
    40 min, 12 ingredients
  • Nutri-Grain Power Shake Nutri-Grain Power Shake
    nutri-grain cereal and
    3 More
    nutri-grain cereal, all-bran cereal or 1 tbsp protein powder, milk, apricot nectar or 1/2 cup juice, of your choice
    2 min, 4 ingredients
  • Sun-Dried Tomato-Olive-Beer Bread Sun-Dried Tomato-Olive-Beer Bread
    sun-dried tomato packed in oil (i used dry sun-dried toma... and
    8 More
    sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder
    1 hour , 9 ingredients
  • Sun-dried Tomato Sausage With Chayote, Zucchini, and Onions Sun-dried Tomato Sausage With Chayote, Zucchini, and Onions
    sun-dried tomato chicken sausage , or what you prefer and
    7 More
    sun-dried tomato chicken sausage , or what you prefer, onion , sliced lengthwise 1/4 inch slices, chayotes, peeled and seed removed,1/2 inch slices lengthwise, zucchini or 2 medium other squash, sliced, olive oil, oregano or 1/2-1 tsp basil, salt, pepper
    40 min, 8 ingredients




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