27 sun dried orange peel Recipes

sun-dried tomatoes, dry packed (about 14 oz), water, extra virgin olive oil, onions, diced, carrot, peeled and grated, garlic cloves, cinnamon stick, 2 inches, 2 pinches, orange peel , 1/2 inch by 3 inches, pith removed, black pepper, cayenne pepper, sea salt , plus more to taste, water, fresh basil, chopped, balsamic vinegar

pork escalopes or 8 thin pork steaks, salt, pepper, good quality pork sausage, onion, peeled and very finely diced, fresh mixed herbs or 1/4 tsp dried herbs, olive oil, shallots, peeled and finely diced, plain flour, sun-dried tomato paste, sweet white wine, fresh mushrooms, cleaned and thinly sliced, dried orange peel or 1 tsp grated fresh orange zest, bay leaf, parsley, thyme, sage leaf, kitchen string

prime beef, cubed & trimmed of fat, shallot, peeled, garlic cloves, peeled & chopped finely, fresh thyme, bay leaves, burgundy wine, olive oil, lardons , smoked bacon pieces, dried cepes, soaked for 1 hr, dried orange peel , see method, soft brown sugar, sea salt, fresh ground black pepper, cornflour , for thickening, cognac, sun-dried tomatoes, drained & chopped finely (optional), chopped tomatoes (optional)

orange sweet potatoes, peeled and cut into 3cm cubes (kumara), brown onions, diced, pine nuts, olive oil, eggs, plain yogurt, sun-dried tomato pesto or 1/2 cup roasted vegetable pesto sauce, fresh parsley, chopped

butter, softened, herbes de provence, salt, garlic cloves, minced, pepper, boneless skinless chicken thighs, onion, chopped, sun-dried tomato , julienne, beef consomme, dry vermouth or 1/2 cup orange juice, greek olive, sliced, orange peel, cornstarch, cold water, dried basil, fresh parsley, chopped

butter, softened, herbes de provence, salt, garlic cloves, minced, coarsely ground pepper, boneless skinless chicken thighs, onion, chopped, oil-packed sun-dried tomatoes , julienned, condensed beef consomme, undiluted, dry vermouth or orange juice, pitted greek olives, quartered, grated orange peel, cornstarch, cold water, minced fresh basil, diced pimientos, minced fresh parsley

red ripe tomatoes (4 cups diced ), diced onion, fresh cilantro, minced or, fresh parsley, minced, minced garlic, fresh cracked pepper , to taste, salt , to taste, ground cumin, red serrano chili, seeded and minced or, jalapeno, seeded and minced (less heat ), fresh lime , juice, minced sun-dried tomato packed in oil, brown sugar, chipotle chile in adobo, seeded and minced, adobo sauce, mango, peeled, seeded and diced, peeled seeded and diced cucumber , yes cucumber is a fruit, vodka (lime,orange or lemon flavored), avocado, ripe, peeled , seed removed and slightly mashed

sun-dried tomatoes , packed without oil (about 6), boiling water, diced plum tomato, diced peeled avocado (about 1 large), chopped red onion, chopped fresh basil, chopped seeded jalapeno pepper, orange juice, grated lemon rind, salt, pepper, garlic clove, crushed, basil sprigs (optional)

sun-dried tomato packed in oil, red pepper, sliced, yellow pepper, sliced, orange bell pepper, sliced, raw shrimp, deveined, peeled, sea scallops, cut in half, fresh basil, chopped , separate into two 1/4 cup piles, garlic cloves, chopped, dried oregano, extra virgin olive oil, canola oil , flavoured with sun dried tomatoes, chicken broth, dry white wine, tomato paste , heaping, heavy cream (optional), penne pasta, parmesan cheese, grated

nonstick vegetable oil spray, zucchini, trimmed , cut lengthwise in half, red bell peppers, quartered, red-skinned sweet potatoes), peeled , each cut lengthwise into 6 wedges, grated orange peel, chopped fresh rosemary, fresh lemon juice, extra-virgin olive oil, chopped brine-cured black olives (such as kalamata), oil-packed sun-dried tomato halves, drained, chopped, hard-boiled eggs, shelled, halved

extra-virgin olive oil, garlic , smashed, fennel bulbs, halved, and thinly sliced, red onion, thinly sliced, fresh thyme, fresh rosemary, lemon peel (about 2 1/2 inches long), orange peel (about 2 1/2 inches long), red pepper flakes, black olives , such as nicoise, roughly chopped oil packed sun-dried tomatoes, kosher salt and freshly ground black pepper, mackerel fillets, with skin

raisins, orange juice or 2 tbsp apple juice, cream cheese or 8 oz soft fresh goat cheese, chopped fresh basil, sun-dried tomato packed in oil, drained and chopped fine, garlic clove, peeled and minced, crushed red pepper flakes, heads belgian endive or 3 heads crackers, basil sprigs (to garnish )

cream cheese, sun-dried cranberries (finely chopped ), peeled and finely diced fresh apples, baked pumpkin puree (1 pie pumpkin or 16 oz. can of puree), wonton wrappers, brown sugar, cinnamon, oil (for frying )

sun-dried cherry sauce, sun-dried cherries, cranberry juice, apple juice, plum wine, sugar, sachet : 1/2 bay leaf, 1 thyme sprig, 1/2 garlic clove, 1 whole clove, 1 black peppercorn, tied in cheesecloth, elk loin medallions , 3.5 oz each, vegetable oil, apple wedges, peeled and cored, sugar snap peas , strings removed, caramelized cippolline onions, thyme leaves, veal jus, (stock ), orange segments , membrane removed, sun-dried cherry sauce , recipe above

sun-dried tomatoes, snipped, boiling water, spanish onion, peeled and finely chopped, leek, washed & finely chopped (white part and just a little green), olive oil, diced tomatoes , with the juice (petite diced), sugar, garlic clove, minced, orange , zest of (grated), fresh mint, finely chopped, herb broth ( ), greek yogurt, all-purpose flour, salt & freshly ground black pepper, to taste, flat leaf parsley, minced

olive oil, shallots, thinly sliced (about 1/2 cup), garlic cloves, chopped, clam juice, whipping cream, white wine, fresh orange juice, diced drained oil-packed sun-dried tomatoes, fresh lime juice, herbes de provence * or salad herbs, worcestershire sauce, grated orange peel, grated lime peel, all purpose flour, red snapper fillets, angel hair pasta, sliced fresh basil, minced orange peel

beef chuck roast, kosher salt, plus additional for seasoning, freshly ground black pepper, vegetable oil, all-purpose flour, chicken broth, whole peeled tomatoes , with their juice, cognac or brandy, herbes de provence, garlic cloves, peeled and smashed, carrots, peeled and cut into 2-inch pieces, fennel bulb, trimmed and thinly sliced, onion, halved and thinly sliced, prepared sun-dried tomato tapenade, coarsely chopped fresh flat-leaf parsley, grated orange zest, hot buttered egg noodles , for serving