95 summers fresh peach Recipes

watermelon, seeded and cut into bite-size pieces, cantaloupe, cut into bite-size pieces, fresh pineapple chunks, strawberries, hulled and halved if large, fresh peaches - peeled, pitted, and cut into bite-size pieces, seedless grapes, kiwi fruit, peeled and cut into bite-size pieces, cold water, frozen orange juice concentrate, thawed, frozen limeade concentrate, thawed, frozen lemonade concentrate, thawed, toasted pecans, lettuce leaves

fresh peaches, peeled pitted sliced (3 cups frozen unsweetened peach slices thawed or 3 cups unsweetened strawberries fresh or frozen), frozen limeade concentrate or 6 oz lemonade concentrate, thawed, light rum or 1/4 cup orange juice, powdered sugar, ice cubes, peaches, chunks (to garnish ) or strawberry (to garnish)

fresh peaches , cut into 1/2-inch pieces, minced fresh basil, brown sugar, all-purpose flour, baking powder, baking soda, salt, shredded extra-sharp cheddar cheese (such as sargento off the block), butter, room temperature, brown sugar, eggs, room temperature, shredded extra-sharp cheddar cheese (such as sargento off the block)

fresh pineapple - peeled, cored, and chopped, cantaloupe - peeled, seeded, and chopped, fresh peaches, pitted and chopped, plums, pitted and chopped, bananas, chopped, oranges, peeled and cut into bite size pieces, kiwi fruit, peeled and chopped, fresh apricots, pitted and chopped, cherries, pitted and halved, seedless grapes, strawberries, chopped

fresh peach slices, blueberries (or raspberries, or melon balls), granulated sugar, kirsch (or brandy, or rum, or port), fresh mint

fresh peaches, peeled and sliced (canned with juice if fresh not available), apple, peeled and large diced, pear, peeled and large diced, kiwi, peeled and sliced, cantaloupe, cubed, watermelon, cubed, banana, sliced in rings, walnuts , rough chopped (or whole), salt, pepper, fresh ground, ground cardamom, ground ginger

sliced fresh peaches or 1 (20 oz) can canned peaches, drained, sugar, flour, salt, melted margarine, baking powder, milk

pastry for a 9 inch double crust pie, egg white, lightly beaten, fresh peaches - peeled, pitted and sliced, fresh strawberries, hulled and large berries cut in half, fresh blueberries, fresh raspberries, all-purpose flour, cornstarch, brown sugar, white sugar, ground cinnamon, ground nutmeg, butter, cut into small pieces, ground cinnamon, white sugar

pecans, fresh, ripe peaches, halved, extra virgin olive oil, divided, salt and freshly ground pepper, gorgonzola cheese, broken into 8 pieces, arugula, honey, chopped chives

cream cheese, mayonnaise, heavy cream, sliced fresh peaches (or substitute a 30 oz. can, drained), pecans, chopped, lemon juice

refrigerated pie crusts, fresh peaches - peeled, pitted and sliced, fresh strawberries, sliced, fresh blueberries, white sugar, divided, all-purpose flour, divided, turbinado sugar, divided

fresh peaches, sliced in half, pits removed, butter, melted, raw sugar (can sub granulated sugar), fresh blackberries, specialty fully cooked sausage, chopped (i used sopressata), fresh parmesan, grated, pecan vinaigrette, dressing quality olive oil, garlic, minced sweet onion, juice from 1/2 lemon, honey, red wine vinegar, chopped pecans, toasted (i just dry toast mine in cast iron for a few minutes, but this can also be done in the oven), fresh parsley, chopped

cubed seeded watermelon, sliced fresh strawberries, fresh peaches , cut into cubes, nectarines , cut into cubes, red anjou pear , cut into cubes, seedless grapes, halved, fresh lemon juice, minced fresh mint (chocolate mint preferred), lemon , zested, honey (fireweed preferred)

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

fresh peaches, peeled and thinly sliced, fresh blueberries, fresh raspberries, powdered sugar, lemon juice, grand marnier or other orange-flavored liqueur, ground cinnamon

fresh tomatoes (from someone s garden - not a store), valdalia or other sweet onion, fresh peaches, fresh plums, fresh jalepenos, green/red/yellow bell peppers, lots of cilantro, juice from 2-4 limes, some olive oil (sometimes i use none), ground corriander (optional), salt and pepper (freshly ground) to taste, tortilla chips (or whatever you like to eat salsa with)

fresh peach, cut in pieces, fresh blueberries, fresh strawberries, sliced, fresh seedless grapes (you can add additional fruit such as raspberries, kiwi, melon - but no frozen or canned fruit!), brown sugar , packed, sour cream

peeled and diced fresh peaches, diced fresh strawberries, sugar, lime zest, fresh lime juice, dry white wine, strawberry-flavored gelatin, lemon-flavored gelatin, chilled lemon-lime soft drink, fresh raspberries