20923 summer make ahead fruit Recipes

  • Make Ahead Jam Thumbs
    make ahead cookie mix, white sugar, butter and
    5 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white
    8 ingredients
  • Make Ahead Peanut Butter Cookies
    make ahead cookie mix, brown sugar, shortening and
    3 More
    make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg
    6 ingredients
  • Make Ahead Toffee Bars
    make ahead cookie mix, brown sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts
    7 ingredients
  • Make Ahead Butter Balls
    make ahead cookie mix, brown sugar, white sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration
    8 ingredients
  • Pie Anytime Do-your-own-make-ahead Fruit Pie Filli...
    pie anytime (do your own make-ahead fruit pie filling) and
    8 More
    pie anytime (do your own make-ahead fruit pie filling), this is a make-ahead pie filling from freezer to oven. great way to use fresh fruit ., firm-ripe fresh fruit (less if berries), sugar, flour, lemon juice, ground cinnamon, salt
    1 hour 10 min, 9 ingredients
  • Make-Ahead Fruit Pie Filling
    firm-ripe apricots , peaches, or plums, sugar and
    4 More
    firm-ripe apricots , peaches, or plums, sugar, all-purpose flour, lemon juice, ground cinnamon or mace, salt
    6 ingredients
  • Summer Squash Chutney
    summer squash, cooking apples, tomatoes, peeled, onions and
    6 More
    summer squash, cooking apples, tomatoes, peeled, onions, sugar, salt, cayenne, mix dried fruit, malt vinegar
    2 hour , 10 ingredients
  • Summer Yogurt Pie
    fruit-on-the-bottom fruit yogurt, any flavor, cool whip and
    1 More
    fruit-on-the-bottom fruit yogurt, any flavor, cool whip, graham cracker pie crust
    5 min, 3 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Summer Squash Casserole with Nuts
    summer squash, sliced, butter, chopped green bell pepper and
    8 More
    summer squash, sliced, butter, chopped green bell pepper, white sugar, chopped onion, egg, mayonnaise, salt and pepper to taste, shredded cheddar cheese, pecans, chopped, bread crumbs
    1 hour 10 min, 11 ingredients
  • Summer Squash Sauté
    summer squash and/or zucchini, cut into matchsticks and
    7 More
    summer squash and/or zucchini, cut into matchsticks, kosher salt plus more, sliced almonds, olive oil, garlic cloves, sliced, crushed red pepper flakes, grated parmesan, freshly ground black pepper
    25 min, 8 ingredients
  • Summer Squash Casserole
    summer squash, butter or 1/2 cup margarine, egg and
    4 More
    summer squash, butter or 1/2 cup margarine, egg, onion, chopped, salt and pepper, ritz crackers, crushed, grated cheddar cheese or 3/4 cup longhorn cheese
    1 hour 10 min, 7 ingredients
  • Summer Squash and Carrot Casserole
    summer squash or 2 lbs zucchini, sliced (6 cups) and
    6 More
    summer squash or 2 lbs zucchini, sliced (6 cups), onion, chopped, cream of chicken soup, sour cream, carrot, shredded, herb seasoned stuffing mix, butter, melted
    40 min, 7 ingredients
  • Summer Pie Anytime (Make-Ahead Fruit Pie Filling) Summer Pie Anytime (Make-Ahead Fruit Pie Filling)
    firm-ripe apricots or 3 lbs peaches and
    5 More
    firm-ripe apricots or 3 lbs peaches, sugar or 1/2 cup splenda substitute, flour, lemon juice, ground cinnamon or 1/2 tsp mace, salt
    21 min, 6 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Make-Ahead Fruit Pie Filling Make-Ahead Fruit Pie Filling
    fruit, butter, sugar, lemon juice and
    2 More
    fruit, butter, sugar, lemon juice, ground cinnamon or 1/2 tsp other flavoring, cornstarch
    15 min, 6 ingredients
  • Fruit and Juice Squares Fruit and Juice Squares
    jello sugar-free strawberry gelatin (8-serving size) and
    4 More
    jello sugar-free strawberry gelatin (8-serving size), boiling water, cold orange juice , and ice to make 1 1/4 cups, drained fruit cocktail, cool whip light whipped topping
    3 hour , 5 ingredients




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