Summer Pie Anytime (Make-Ahead Fruit Pie Filling) Recipe

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Summer Pie Anytime (Make-Ahead Fruit Pie Filling)
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Ingredients
6
Count
Nutrition
141
Calories
Total time
21
Minutes
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Ingredients:

  • 3 lbs firm-ripe apricots or 3 lbs peaches
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 tbsp lemon juice
  • 1/2 tsp ground cinnamon or 1/2 tsp mace
  • 1/4 tsp salt

Directions:

  1. Cut each of the apricots lengthwise into quarters (sixths if they're very large), discarding pits, (if using peaches, peel them and cut into thin wedges). You should have about 8 cups fruit total.
  2. In a large bowl, gently mix fruit, 1/2 cup sugar, 1/4 cup flour (see note), lemon juice, cinnamon, and salt; Taste fruit and add more sugar if desired (up to 3/4 cup total).
  3. Line a 9-inch pie pan with 20-inch-long sheet of foil (there should be about 5 inches of overhang on each side of the pan); Line the foil with a 20-inch-long piece of plastic wrap.
  4. Pour fruit into plastic wrap; pull edges together and fold over to seal; then repeat to seal foil over plastic.
  5. Freeze up to 3 months, removing from pie pan, after filling is hard, about 8 hours.
  6. From freezer to oven:.
  7. To bake pie, unwrap frozen filling and place in a 9-inch pie pan lined with an unbaked crust; cover with top crust, crimp edges to seal, cut small slits in top to vent.
  8. Place on foil lined baking sheet, for easy clean-up, Bake pie in a 375°F oven or convection until top crust is browned and filling is bubbling in the center,1 1/4 to 1 1/2 hours (if crust gets brown before filling is bubbling, cover loosely with foil).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.2 Kcal (591 kJ)
Calories from fat 8.67 Kcal
% Daily Value*
Total Fat 0.96g 1%
Sodium 178.81mg 7%
Potassium 452.46mg 10%
Total Carbs 31.13g 10%
Sugars 22.72g 91%
Dietary Fiber 4g 16%
Protein 2.3g 5%
Vitamin C 17.8mg 30%
Iron 0.3mg 2%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 75.42 Kcal (316 kJ)
Calories from fat 4.63 Kcal
% Daily Value*
Total Fat 0.51g 1%
Sodium 95.51mg 7%
Potassium 241.68mg 10%
Total Carbs 16.63g 10%
Sugars 12.13g 91%
Dietary Fiber 2.14g 16%
Protein 1.23g 5%
Vitamin C 9.5mg 30%
Iron 0.2mg 2%
Calcium 20.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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