56160 sullivan street bakery bread Recipes
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flour (430 g), water (345 g or 12 oz) and5 Moreflour (430 g), water (345 g or 12 oz), instant yeast (1 g instant or 2 g active dry yeast), salt (8 g, i prefer 1 1/2 - 2 teaspoons), olive oil (for coating ), flour (for dusting) or 1/4 cup wheat bran (for dusting) or 1/4 cup cornmeal (for dusting), parchment paper (optional but makes process easier )15 hour , 7 ingredients
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bread pudding, whole milk (or 2 cups half & half), butter and15 Morebread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt1 hour 10 min, 18 ingredients
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Sullivan Street Bakery No Knead Wheat Bread
bread flour (i like harvest king ), wheat flour and3 Morebread flour (i like harvest king ), wheat flour, instant yeast, kosher salt (or 1 tsp table salt), warm water12 hour 30 min, 5 ingredients -
Sullivan Street Bakery Panettone
raisins, chopped dried fruit or candied citron and11 Moreraisins, chopped dried fruit or candied citron, dark jamaican rum, warm water ( 105 to 115 degrees ), active dry yeast, sugar, unsalted butter, softened, eggs, at room temp, all purpose flour, grated lemon zest, honey, salt, vanilla35 min, 13 ingredients -
Bread Machine Leek and Walnut Bread
bread flour, whole-wheat flour and6 Morebread flour, whole-wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leeks, chopped walnuts, cornmeal8 ingredients
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