1989 sugar yeast rolls Recipes

yeast, warm water, sugar, divided, milk, scalded, shortening, salt, eggs, flour (approx .)

yeast, lukewarm water, sugar, eggs, salt, water, milk, flour

sugar, yeast (approximately 4 1/2 to 5 tsp.), lukewarm milk, flour, butter, salt, eggs, separated, butter, ground nutmeats (we use walnuts, 3 1/2 cup), sugar, milk, vanilla, butter (optional), vanilla (optional), sugar (optional), milk (optional)

warm tap water, dry milk powder, sugar or honey, oil, egg, salt, whole wheat or white flour, yeast

skim milk, warm (70-80 f), butter, softened, sugar, eggs, salt, bread flour, yeast (active dry)

lukewarm water, sugar, yeast, salt, flour, mozzarella cheese, sliced pepperoni

milk, vegetable oil, sugar, yeast or 1 1/2 tbsp, warm water (do not exceed 110 degreees), salt, baking soda, baking powder, all purpose flour

active dry yeast, sugar, powdered ginger, lukewarm water, all-purpose flour, unsalted butter (2 sticks), eggs, beaten, salt, sugar, for rolling out about, rolled oats (not instant ), hazelnuts, toasted and skinned (about 1 1/3 cups), egg whites, sugar, cinnamon, pure vanilla extract, egg yolk, beaten with, water , for egg wash, sugar , about

sugar , plus a pinch, warm water (105 to 115 degrees f), active dry yeast, salt, vegetable shortening, cold water, egg, well beaten, all-purpose flour, butter, melted

contry ham shaved, sister schubert yeast rolls, unsalted butter, brown sugar

yeast, warm water, honey, salt, milk, sugar, butter, eggs, flour, rolled oats

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

sugar, warm water, active dry yeast, coconut milk, mixed with, milk, softened butter, sugar, salt, warm water, blended bread flour

yeast cakes (refrigerated section of your market), warm water (105-115 degrees f), sugar, shortening, egg, room temperature, salt, flour, butter, room temperature, sugar, grated orange peel

shortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)

sugar, yeast, warm water, flour, butter, salt, egg yolks, sugar, powdered milk (made up ), cream cheese (room temp ), egg yolks, salt, whole egg, sugar, cinnamon, powdered sugar, vanilla, milk , to consistency (i like it thick)

sugar, lukewarm water, yeast, rolled oats, boiling water, molasses, salt, shortening, melted, flour