Directions:
- Mix sugar, water and yeast, let stand for 20 minutes. Soak oats in hot water for 15 minutes.
- Add molasses, salt shortening and yeast to cooled oats. Blend. Gradually mix in flour, knead until smooth. Place in a greased bowl, Cover and allow to stand in a warm place until double in bulk. Knead slightly and place in two greased loaf pans. Cover, let stand in warm place until double in bulk.
- Bake at 350F for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2438.17 Kcal (10208 kJ) | ||
| Calories from fat | 716.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.66g | 123% | |
|---|---|---|---|
| Sodium | 8532.92mg | 356% | |
| Potassium | 1703.35mg | 36% | |
| Total Carbs | 395.63g | 132% | |
| Sugars | 73.15g | 293% | |
| Dietary Fiber | 36.12g | 144% | |
| Protein | 42.71g | 85% | |
| Iron | 23mg | 128% | |
| Calcium | 962.8mg | 96% | |
| Amount Per 100 g | |||
| Calories | 309.76 Kcal (1297 kJ) | ||
| Calories from fat | 91.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 123% | |
|---|---|---|---|
| Sodium | 1084.08mg | 356% | |
| Potassium | 216.41mg | 36% | |
| Total Carbs | 50.26g | 132% | |
| Sugars | 9.29g | 293% | |
| Dietary Fiber | 4.59g | 144% | |
| Protein | 5.43g | 85% | |
| Iron | 2.9mg | 128% | |
| Calcium | 122.3mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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