Directions:
- Scald milk and add oil and sugar, set aside to cool to 95 - 110 degrees
- Add yeast and warm water
- Add enough all-purpose flour to make batter the consistency of a thick cake batter.
- Cover and let rise until doubled
- Stir down
- Add salt, baking soda and baking powder and enough flour to make a smooth elastic dough.
- (You may stop at this point and refrigerate the dough for up to a week or you use the dough immediately. Refrigeration will increase yeast taste)
- When ready to bake, pinch off golf ball size pieces and place side by side (touching) in a greased baking pan. Let rise until doubled and bake in 400 degree oven until lightly brown.
- Noe: If using self-rising flour, omit salt and baking powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.32 Kcal (479 kJ) | ||
| Calories from fat | 81.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 394.33mg | 16% | |
| Potassium | 150.67mg | 3% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.5g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 190.29 Kcal (797 kJ) | ||
| Calories from fat | 136.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 14% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 0% | |
| Sodium | 656.36mg | 16% | |
| Potassium | 250.79mg | 3% | |
| Total Carbs | 12.58g | 3% | |
| Sugars | 11.59g | 28% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 2.49g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 130.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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