Directions:
- In a large mixing bowl place shortening and/or butter, sugar and salt.
- Pour 1 cup boiling water over the mixture and blend.
- Let set for a few min. (You still want the mixture to be a little warm)
- Place the pkgs of yeast into the warm water and set aside.
- Add eggs and blend.
- Add yeast mixture to the bowl and blend.
- Add flour a cup at a time and mix well.
- ***At this point you can cover and place the rolls into the refrigerator for four hours. Take them out 3 hours before cooking.***(I don't refrigerate)
- Place dough in a warm place to rise for one hour.
- Punch down dough.
- On a floured surface knead dough gently.
- Form into large balls and place in baking pan.
- Let rise for another hour.
- Bake at 425.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.58 Kcal (513 kJ) | ||
| Calories from fat | 96.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 181.62mg | 8% | |
| Potassium | 13.1mg | 0% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.86g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.29 Kcal (1127 kJ) | ||
| Calories from fat | 212.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 17% | |
|---|---|---|---|
| Cholesterol | 35.96mg | 5% | |
| Sodium | 398.99mg | 8% | |
| Potassium | 28.79mg | 0% | |
| Total Carbs | 13.93g | 2% | |
| Sugars | 12.92g | 24% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 1.89g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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